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Chicken Satay

Chicken Satay recipe
photo by:kraft
Here's a super-simplified version of the Thai classic—chicken satay with peanut sauce, made with peanut butter, BBQ sauce, lime juice and cilantro.
time
prep:
25 min
total:
1 hr 25 min
servings
total:
4 servings
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posted:
5/7/2011
Fabulous! I added some chopped peanuts and extra cilantro. My entire family loved this recipe. My picky little son couldn't wait to try chicken that had "peanut butter". He even asked for seconds. Can't wait to make this again.
posted:
6/17/2009
This time I used almond butter and whole chicken breast. I fried it about five minutes on each side, then wrapped each chicken in foil to finish cooking in the oven. Magnificent! The almond butter was milder and the chicken, oh so tender.
posted:
1/4/2009
i let this recipe marinate overnight and it was very bland.
posted:
11/18/2007
noone in my family liked it. I had to trash the chicken.
posted:
10/2/2007
My 3 picky teenagers all liked this recipe. It was easy and tasty new take on chicken
posted:
7/11/2007
I really enjoyed this recipe. I made a little extra of the marinate for dipping sauce, added a little more lime and a few drops of water to thin it out for dipping.
posted:
4/3/2007
Easy to make and delicious. Great appetizer for a party.
posted:
12/3/2006
Make sure chicken pieces are of equal size, my slightly larger pieces turned out better than the smaller -drier- pieces. Very good though, despite how it looked marinating in the bag! Nice taste, I let it sit for about 3 hrs in the fridge.
posted:
5/28/2006
My family including my kids loved this chicken satay. They are very picky eaters and they devoured it. It tasted great. I made a little extra sauce for dipping afterwards. Would definitely make again.
posted:
3/31/2006
Next time, I would make a little extra and reserve it to baste the chicken with while grilling. I agree with the others that it needs more flavor. The mixture tasted great, it would make a great dipping sauce.
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