Chicken Satay

photo by:kraft

Fabulous! I added some chopped peanuts and extra cilantro. My entire family loved this recipe. My picky little son couldn't wait to try chicken that had "peanut butter". He...read more

posted by

lindi610

on 5/7/2011

time

prep:

25 min

total:

1 hr 25 min

servings

total:

4 servings

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a cook

posted:9/29/2005

I marinated the chicken like called for and still did not have as much flavor as I would have liked. I will try again though and this time I will marinate over night because all of the ingredients sound so great together. I will probly also try using a little more BBQ sauce and Cilantro

StacyNelson1

posted:8/18/2005

This was simple to make and tasted amazing!! My husband wants it again.

hannahian2

posted:7/23/2005

So easy and so good! A favorite at our parties!!!

norsky1

posted:5/31/2005

Best chicken recipe I have, Big hit!

bettyrubble65

posted:5/21/2005

Oh my gosh! This was better than I had expected. No doubt this will be a regular.

MICHELLE1990

posted:2/22/2005

Loved it! Going to make it again. I dont like peanut butter, but you could hardly taste it!

luvbnamom2bay

posted:12/13/2004

This is so good and easy. We love it!!!!

a cook

posted:12/3/2004

Flavorful! We added at least 1 tsp. more cilantro than recipe stated. Marinated about 8 hours. NOTE:It is messy putting the chicken on the skewers.

a cook

posted:10/14/2004

My finicky daughter loved it!

a cook

posted:10/5/2004

I marinated for 24 hours in the refrigerator, and the taste was really good, like any chicken satay from a restaurant, but it needed to cook at a higher temperature on the grill, because I had to put them back on twice because the meat around where the skewer was touching was always undercooked. Otherwise was awesome and I will definitely make it again!