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Sausage Cheese Balls

Sausage Cheese Balls recipe
photo by:kraft
Turkey sausage, shredded Cheddar, all-purpose baking mix and half a cup of milk: That's all it takes to make these little potluck-perfect cheese balls.
15 min
40 min
About 8 dozen balls or 32 servings, 3 balls each
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Aw so good
my kids really loved these things and i have very picky eater i will make these again and again they are so good and so easy to make
The first time I had these was at a cousin's wedding, 25 years ago.....They were the only food with NO leftovers..... I made them with just cheese and everybody loved them that way too....Wonderful recipe, ALWAYS a favorite!
These were great. My kids, my husband and I loved them. It makes alot. For a meal idea cut the recipe in half and serve with scrambled eggs. The only problem I had was I couldn't get all of the baking mix to blend with the sausage. I thought this would make this a problem but they still turned out great.
I have made these a few times, always with rave reviews. Sometimes they can get a little dry, so don't skimp on the milk!
I made these for my Pokeno group. I added 2 lbs. hot pork sausage, 3 cup Bisquick mix, 1/2 cup milk, garlic powder, black and red pepper (we like it HOT). I had 11 request for the recipe! Very moist and not doughie. AWESOME!
Easy to make - especially for a crowd. Next time I will try adding a little more milk as the biscuit part of the balls seemed a little dry.
These were a hit and disappeared quickly
These were great! I used less bisquick mix and pork sausage, they were moist and flavorful.
Wow! I just love this recipe! I just made it tonight (made it ahead for a party tomorrow) and decided to cook two just to try them out..... and so yum!!! I did make some changes from suggestions though. I used pancake mix instead of the all purpose baking mix, and I used spicy Italian sausage instead of the turkey. It was so delicious, and a touch of maple syrup on the side makes it even better! I will definitely be making this again and again!
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