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Sausage Cheese Balls

Sausage Cheese Balls recipe
photo by:kraft
Turkey sausage, shredded Cheddar, all-purpose baking mix and half a cup of milk: That's all it takes to make these little potluck-perfect cheese balls.
time
prep:
15 min
total:
40 min
servings
total:
About 8 dozen balls or 32 servings, 3 balls each
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posted:
11/12/2006
Make this recipe with hot sausage and the flavor is wonderful
posted:
11/8/2006
These went over very well at the party once I told people that they were sausage & cheese. I would almost prefer to make these with stuffing instead of baking mix though. But still very tasty.
posted:
11/3/2006
My family said it was a bit bland but good so next time I will add a little more seasoning to the meat ...but I like the concept and will try it again.
posted:
8/29/2006
This recipe was a hit at my birthday party. I have a friend who told me to vary the recipe by adding a small bit of cream cheese in the middle of them. Everyone loved them and I will definitely be making these again!!
posted:
7/22/2006
Very Good...but used pork sausage instead or turkey...my family loves them and begs me to make more!!!
posted:
7/6/2006
very very bland. I even used Mexican cheese. It needs omething to jazz it up.
posted:
6/15/2006
This was a hit at a party that I had. My friends still ask me to make them!
posted:
6/9/2006
Very good, I shredded my own cheese and used cut up italian sausage. Although the recipe ended up making three batches of the stuff... i was stuck in the kitchen for a couple hours!
posted:
4/13/2006
I made this for friends and they raved about it =-)
posted:
3/24/2006
Made these for the first time for a party and everyone loved them!! Great recipe!
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