Sausage Cheese Balls

photo by:kraft

Awesome recipe! These can be made a few days ahead and frozen. I always get lots of compliments on these. I use pork sausage and more milk than what the recipe calls for.

posted by

a cook

on 11/19/2012

time

prep:

15 min

total:

40 min

servings

total:

About 8 dozen balls or 32 servings, 3 balls each

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

Amanda82977

posted:11/8/2006

These went over very well at the party once I told people that they were sausage & cheese. I would almost prefer to make these with stuffing instead of baking mix though. But still very tasty.

a cook

posted:11/3/2006

My family said it was a bit bland but good so next time I will add a little more seasoning to the meat ...but I like the concept and will try it again.

Ms Tish

posted:8/29/2006

This recipe was a hit at my birthday party. I have a friend who told me to vary the recipe by adding a small bit of cream cheese in the middle of them. Everyone loved them and I will definitely be making these again!!

biggyc

posted:7/22/2006

Very Good...but used pork sausage instead or turkey...my family loves them and begs me to make more!!!

a cook

posted:7/6/2006

very very bland. I even used Mexican cheese. It needs omething to jazz it up.

massengillsl

posted:6/15/2006

This was a hit at a party that I had. My friends still ask me to make them!

LeeanneG

posted:6/9/2006

Very good, I shredded my own cheese and used cut up italian sausage. Although the recipe ended up making three batches of the stuff... i was stuck in the kitchen for a couple hours!

hidoll

posted:4/13/2006

I made this for friends and they raved about it =-)

a cook

posted:3/24/2006

Made these for the first time for a party and everyone loved them!! Great recipe!

corysky

posted:3/6/2006

My fmaily loved this recipe. I added a little pepper and garlic powder. I think for next time I may add a little more cheese and maybe a little more milk. My son loves them for breakfast as a quick fix. I will deffently be making this again and again!!!