Sausage Cheese Balls

This is so good!!!! I made this for my college class and everyone loved them. I even left the sausage out of some for those who couldn't eat pork. I added a little more cheese and milk to the recipe as well as some garlic salt. I then brushed the top of them with a garlic butter and it made all the difference!!!! SO GOOD!! Will be making them again tonight!!

Overall very good, but needs WAY more cheese...I used one whole bag but I would think about using another half or even whole bag.

The recipe I use doesn't use milk, believe it or not. The key is not to over cook. I first got the recipe "years" ago from someone who made them. I was never really a big pork sausage fan, so I knew the first time I made them I was going to use something like ham, and I came across a country ham sausage in the grocery store and I've made it that way from day one, and ever since. Love the pancake mix idea!

Instead of using just 1/2 cup of milk I used 1 1/3 cup of milk and I used fresh shredded cheese( ishredded it myself) and I only cooked them for 16 minutes, the came out moist and delicious

Ok, but not enough flavor. Next time I'd use less baking mix (if any at all) and a stronger flavor cheese.

This is a Christmas tradition in my family and now I'm passing it on with my son!! Wonderful flavor and simple and quick--perfect for life with a toddler!!

I used sweet italian turkey sausauge and added onion and a little garlic. They were good, but I also found them a little dry. However I thought thought they rehaeted well and my boyfriend enjoyed them w/ marinara sauce.

Always a big hit at get togethers.

I MADE THIS WITH PORK SAUSAGE, IT WAS FANTASTIC !! IT WAS NOT DRY AT ALL, LIKE SOMEONE ELSE SAID.

I've made this recipe twice, the first time it was rather bland. The second time I made these I added more cheese & garlic salt. They even smelled better cooking, and had a lot more flavor. My husband said the garlic salt batch was "the best batch ever".