Southwestern Grilled Chicken with Mango Salsa

Southwestern Grilled Chicken with Mango Salsa recipe

photo by:kraft

Grilled chicken breasts get a colorful topping of mangos, red peppers and green onions in this easy Southwestern-style dish.

time

prep:

20 min

total:

1 hr 36 min

servings

total:

6 servings

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What You Need

env. GOOD SEASONS Italian Dressing Mix

1/2

cup oil

1/4

cup lime juice

1/4

cup chopped cilantro

tsp. chili powder

boneless skinless chicken breasts (1-3/4 lb.)

mangos, peeled, chopped (about 2 cups)

1/2

cup chopped red pepper

1/2

cup chopped green onions

Make It

MIX dressing mix, oil, lime juice, cilantro and chili powder until well blended. Pour 1/2 cup of the dressing mixture over chicken in resealable plastic bag; seal bag. Refrigerate 1 hour to marinate. Mix remaining dressing mixture, mangos, red peppers and onions in medium bowl; cover. Refrigerate until ready to use.

PREHEAT grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 minutes on each side or until cooked through.

SERVE with mango mixture.

Kraft Kitchens Tips

Serving Suggestion

Serve with green salad tossed with your favorite KRAFT Dressing.

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florinda2

posted:1/7/2005

I have made this reciipie twice and my husband (a picky)eater enjoyed it and has asked for it again. My family enjoyed this also.

toni338

posted:9/16/2004

I MADE THIS FOR MY FAMILY AND THEY JUST LOVED IT. VERY SIMPLE TO MAKE.

Alex2539

posted:8/5/2004

This was an easy and tasty recipe! My family loved it!

CLBalboa

posted:7/20/2004

Delicious, fun

Mary Ann 51

posted:7/16/2004

I added extra mango and a jalapeno, it was Wonderful and cool for a hot evening.

DCartledge

posted:7/11/2004

This recipe far exceeded my expectations. It was very easy to make and turned out to be superb.

lisalisaann81

posted:5/21/2004

Definitely try this recipe. My boyfriend is slightly finicky but LOVED this salad, so did I the mangos and black beans remind me of Costa Rica and are wonderful with the chicken!

kablack

posted:4/5/2004

AWESOME! It is a truly light, summery dish. My boyfriend & I loved it and I will be making it A LOT this summer.