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OREO Ice Cream Shop Pie

OREO Ice Cream Shop Pie recipe
photo by:kraft
Want to knock their socks off? Pull this OREO Ice Cream Shop Pie out of the freezer, add a fudge drizzle and tell 'em how you made it in 15 minutes flat.
15 min
4 hr 15 min
10 servings
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This recipe is absolutely wonderful. I made it with a little more fudge than it called for. Also, I served it after being in the freezer for an hour and a half. It was very delicious, but the other half that was not eaten was put back into the freezer and when it was served it was better because it was more settled. If I had oreos in the cupboard, I would have crushed them and used as a topping but I didn't have any handy.
I did enjoy this recipe, but I think it needs to be refridgerated instead of frozen. Response from Kraft Kitchens Expert, Mary Recipe should work refrigerated, but pie might be a little difficult to cut.
K:2826v5 :63970
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