OREO Ice Cream Shop Pie

photo by:kraft

This is something very easy and quick to make. My family always ask me to make the cookie pie :-) Sometimes I will use chocolate syrup instead of the fudge and then I freez...read more

posted by

janelleflint

on 12/21/2010

time

prep:

15 min

total:

4 hr 15 min

servings

total:

10 servings

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What You Need

1/2

cup hot fudge ice cream topping, divided

HONEY MAID Graham Pie Crust (6 oz.)

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

pkg. (4.2 oz. each) JELL-O OREO Flavor Instant Pudding

1-1/4

cups cold milk

Make It

RESERVE 2 Tbsp. fudge topping; spread remaining onto bottom of crust. Cover with half the COOL WHIP. Freeze 10 min.

BEAT pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.) Stir in remaining COOL WHIP; spoon over COOL WHIP layer in crust.

FREEZE 4 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Drizzle with reserved fudge topping.

Kraft Kitchens Tips

Special Extra

For more chocolatey flavor, prepare using an OREO Pie Crust.

Make it Easy

If fudge topping is cold, remove cap and microwave topping on HIGH 30 sec. or until easy to spread.

How to Drizzle Chocolate

Spoon chocolate topping into resealable plastic bag. Use scissors to cut off tiny piece from one bottom corner of bag. Twist top of bag and gently squeeze bag to drizzle chocolate over pie.

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bittensj

posted:8/16/2004

This recipe is absolutely wonderful. I made it with a little more fudge than it called for. Also, I served it after being in the freezer for an hour and a half. It was very delicious, but the other half that was not eaten was put back into the freezer and when it was served it was better because it was more settled. If I had oreos in the cupboard, I would have crushed them and used as a topping but I didn't have any handy.

sjm5757

posted:6/10/2004

I did enjoy this recipe, but I think it needs to be refridgerated instead of frozen. Response from Kraft Kitchens Expert, Mary Recipe should work refrigerated, but pie might be a little difficult to cut.