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OREO Ice Cream Shop Pie

OREO Ice Cream Shop Pie recipe
photo by:kraft
Want to knock their socks off? Pull this OREO Ice Cream Shop Pie out of the freezer, add a fudge drizzle and tell 'em how you made it in 15 minutes flat.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
10 servings
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posted:
8/8/2006
This is very easy to make. And very good also. We ended up eating this pie straight out the freezer. Like and Ice Cream Pie, instead of letting is stand at room temp for a few minutes. We really enjoyed it.
posted:
8/8/2006
Have now made it several times. My family and friends love it - I even doubled it once. It was great served in squares, too.
posted:
8/7/2006
YUMMY!! Two thumbs up from my whole family. It's very creamy even made with skim milk and Lite Cool Whip.
posted:
8/6/2006
Verry good and easy to make
posted:
8/2/2006
This recipe is definitely a KEEPER. Easy and quick to make and tastes great!
posted:
8/2/2006
Great recipe and easy to make. Nice for hot summer days. The whipped topping does takes longer than 10 minutes to freeze. Will definitely make it again!
posted:
8/1/2006
I used the Oreo crust and got rave reviews. Easy and excellent dessert.
posted:
7/31/2006
This recipe was so easy to make!! It takes hardly anytime to make it! My entire family enjoyed it very much! I will definitely make this again!!
posted:
7/27/2006
the pie crust broke when I started spreading the chocolate. that was very irritating. Glad I wasn't taking it anywhere. the taste was wonderful.
posted:
7/27/2006
I didn't even know that they made Oreo Pudding until I made this! I used the Oreo chocolate cake shell. 10 minutes wasn't enough time for the shell and the whipped topping to freeze. when I poured the pudding on it, it sunk a little bit into the whipped topping. I only used one bag of the oreo pudding and I added Mini Oreo's to the pudding. I forgot to drizzle the fudge topping to the top of the cake. Everyone LOVED it! It only took 2 1/2 to 3 hours to set in the freezer for me. It was delicious! Will definitely make again.
K:2826v5 :63970
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