OREO Ice Cream Shop Pie

photo by:kraft

This is something very easy and quick to make. My family always ask me to make the cookie pie :-) Sometimes I will use chocolate syrup instead of the fudge and then I freez...read more

posted by

janelleflint

on 12/21/2010

time

prep:

15 min

total:

4 hr 15 min

servings

total:

10 servings

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What You Need

1/2

cup hot fudge ice cream topping, divided

HONEY MAID Graham Pie Crust (6 oz.)

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

pkg. (4.2 oz. each) JELL-O OREO Flavor Instant Pudding

1-1/4

cups cold milk

Make It

RESERVE 2 Tbsp. fudge topping; spread remaining onto bottom of crust. Cover with half the COOL WHIP. Freeze 10 min.

BEAT pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.) Stir in remaining COOL WHIP; spoon over COOL WHIP layer in crust.

FREEZE 4 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Drizzle with reserved fudge topping.

Kraft Kitchens Tips

Special Extra

For more chocolatey flavor, prepare using an OREO Pie Crust.

Make it Easy

If fudge topping is cold, remove cap and microwave topping on HIGH 30 sec. or until easy to spread.

How to Drizzle Chocolate

Spoon chocolate topping into resealable plastic bag. Use scissors to cut off tiny piece from one bottom corner of bag. Twist top of bag and gently squeeze bag to drizzle chocolate over pie.

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a cook

posted:7/26/2006

Superb

ckmat266

posted:7/25/2006

This pie is a hit!!!! I changed the pie crust to the oreo cookie pie crust. I have made approximately 10 of these since finding the recipe. It take so little time to prepare and everyone loves it. I will make it every time I get the chance.

Steph2518

posted:7/25/2006

This is a great dessert and so easy to make. I've made it with the graham cracker crust and the Oreo pis crust loved them both!

atirmij

posted:7/25/2006

This pie is superb! Easy to prepare and so easy on the taste buds. Thank you Kraft for this recipe.

a cook