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Rosemary-Dijon Pork Chops & Oven Potatoes Dinner

This player is created by Blackwell Team for testing.
video by: kraft
It's easy. It's tasty. It's a HEALTHY LIVING recipe. And now our Rosemary-Dijon Pork Chops & Oven Potatoes Dinner recipe is available to view as a video!
time
prep:
15 min
total:
45 min
servings
total:
4 servings
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posted:
2/9/2010
This was a very eye pleasing plate It looked good and was good and very easy would make it again
posted:
1/31/2010
good recipe! i used chicken instead of pork (none in the house and i had to try it!) i think i'm going to use mustard as the "wet" ingredient from now on with everything. it worked so well and kept the chicken from being dry.
posted:
1/27/2010
Flavorful but not strong. My kids liked it too!
posted:
1/23/2010
Awesome recipe! I thought that the mustard would overpower the taste of the meat but it accented the meat perfectly. I will make this one again for my family!
posted:
1/21/2010
WONDERFUL!
posted:
1/19/2010
The first time I made this recipe I used boneless chops...turned out perfect. Loved it. Second time I used 1" thick boneless chops....not so good. Stick with the 1/2" chops for this recipe.
posted:
1/14/2010
I used a boneless port loin, it was very very good.
posted:
12/16/2009
Good flavor on the chicken
posted:
11/6/2009
this is super-easy, and quick to make when in a rush. Great time saver and delicious too!!
posted:
11/4/2009
SO SO SO Good! This is going to be going to be made again! My husband couldn't say enough about it. I put dijon mustard on both sides before putting it the dry mixture. I doubled the amount of rosemary- great flavor! I cooked it at 400 for 30 minutes instead of 375 and it came out perfect potatoes soft and everything. I steamed some green beans instead of doing carrots its just what I had on hand. I loved the idea of using the microwave for a few minutes and then putting everything on a single foil pan. Quick, and easy to cook and clean up! Try it! :)
K:44504v1 :63975

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