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Rosemary-Dijon Pork Chops & Oven Potatoes Dinner

4.1 (198)
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video by: kraft
When one delicious recipe is an entire meal, it’s something to take note of. When the whole dinner is less than 500 calories, it’s something to sing about.
time
prep:
15 min
total:
45 min
servings
total:
4 servings
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posted:11/4/2012
This is delicious. My husband actually loved it.
posted:8/19/2012
I followed the recipe and the outside of the pork was mushy (the breading) and the inside was tough. The dijon overpowered the rosemary also, so it was as if I had dumped dijon mustard on dry pork. I won't be making this again.
posted:5/21/2012
This was absolutely delicious. The only thing I would do, is make the potatoes in a different container, as mine weren't completely done the same time the chops were... However it was still a winner, and will be made again!!
posted:5/20/2012
Very easy and very filling.
posted:2/4/2012
Very easy to make. I doubt I would go out of my way to make the potatoes again but the pork chop was very good.
posted:1/25/2012
My family and I love this meal. The pork chops come out so moist and tender and the potatoes have a great flavor. My family complained that I didn't make enough potatoes.
posted:1/4/2012
My son and I really loved this recipe! He never even knew there was dijon in it, which is a good thing since he thinks he doesn't like dijon. I will make this again, often! Thanks Kraft!
posted:11/6/2011
you could barely taste the mustard but it gave it a little kick to the taste. We really enjoyed and nobody knew I had added the mustard until I told them. Very good
posted:2/13/2011
Thirty minutes is much too long to bake these chops. I recommend 20. After microwaving the potatoes, I mixed them into the leftover Shake and Bake and then added them to the chops. Delicious. Then I cooked the carrots in the residual dressing. May upgrade my rating after a shorter cook time.
posted:1/28/2011
Another great and easy dish, the flovers are great.
K:44504v1 :63975

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