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Rosemary-Dijon Pork Chops & Oven Potatoes Dinner

This player is created by Blackwell Team for testing.
video by: kraft
It's easy. It's tasty. It's a HEALTHY LIVING recipe. And now our Rosemary-Dijon Pork Chops & Oven Potatoes Dinner recipe is available to view as a video!
time
prep:
15 min
total:
45 min
servings
total:
4 servings
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posted:
6/25/2014
Very easy and VERY tasty. I had to cook the potatoes a bit longer because they weren't tender, but after they were done, it tasted great!
posted:
11/4/2012
This is delicious. My husband actually loved it.
posted:
8/19/2012
I followed the recipe and the outside of the pork was mushy (the breading) and the inside was tough. The dijon overpowered the rosemary also, so it was as if I had dumped dijon mustard on dry pork. I won't be making this again.
posted:
5/21/2012
This was absolutely delicious. The only thing I would do, is make the potatoes in a different container, as mine weren't completely done the same time the chops were... However it was still a winner, and will be made again!!
posted:
5/20/2012
Very easy and very filling.
posted:
2/4/2012
Very easy to make. I doubt I would go out of my way to make the potatoes again but the pork chop was very good.
posted:
1/25/2012
My family and I love this meal. The pork chops come out so moist and tender and the potatoes have a great flavor. My family complained that I didn't make enough potatoes.
posted:
1/4/2012
My son and I really loved this recipe! He never even knew there was dijon in it, which is a good thing since he thinks he doesn't like dijon. I will make this again, often! Thanks Kraft!
posted:
11/6/2011
you could barely taste the mustard but it gave it a little kick to the taste. We really enjoyed and nobody knew I had added the mustard until I told them. Very good
posted:
2/13/2011
Thirty minutes is much too long to bake these chops. I recommend 20. After microwaving the potatoes, I mixed them into the leftover Shake and Bake and then added them to the chops. Delicious. Then I cooked the carrots in the residual dressing. May upgrade my rating after a shorter cook time.
K:44504v1 :63975

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