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Rosemary-Dijon Pork Chops & Oven Potatoes Dinner

4.1 (198)
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When one delicious recipe is an entire meal, it’s something to take note of. When the whole dinner is less than 500 calories, it’s something to sing about.
time
prep:
15 min
total:
45 min
servings
total:
4 servings
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posted:4/19/2007
Made this for friends it was fanatstic! Will keep this inmy receipe box for future dinner parties!
posted:4/6/2007
The mustard was very strong, and made this dish super tangy and tasty!
posted:3/12/2007
My Family loved it. The potatoes were fabulous
posted:3/11/2007
I only made the pork chops and not the vegetables. I used the Extra Crispy Shake n Bake mix and broiled the chops a little bit to crisp them up.
posted:1/21/2007
My husband and I thought This was great recipe. It makes staying on our diet easy.
posted:1/20/2007
The flavors were too overpowering. Did not compliment each other well. I won't make it again.
posted:1/10/2007
Yuck!!! My kids screamed "ORDER PIZZA!!!"
posted:12/5/2006
My husband and I loved this recipe!! The only thing we did differently was use Kraft Zesty Italian on the potatoes instead of the House Italian. Can't wait to have it again! :)
posted:11/18/2006
I am not a big pork chop fan but this was phenomenol. I will definitely start eating more pork chops.
posted:9/26/2006
Absolutely delicious! I followed the recipe exactly and was pleasantly surprised. It's definitely a keeper!
K:44504v1 :63975

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