Rosemary-Dijon Pork Chops & Oven Potatoes Dinner

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When one delicious recipe is an entire meal, it’s something to take note of. When the whole dinner is less than 500 calories, it’s something to sing about.

time

prep:

15 min

total:

45 min

servings

total:

4 servings

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VonMom5

posted:7/12/2006

It was so easy and so yummy, especially for a weeknight dinner! I dipped the chops in the salad dressing instead of using mustard though. I'm sure I'll be making it again soon! I plan to use honey or apricot jam on the chops next time...

LindsayMegan

posted:3/27/2006

I made this recipe because I knew my Hubby wouldn't grill out on a cold night. He loved it and I will definately make this again! Very quick and easy to make, which is real nice after a long days work.

vilanodavis

posted:3/13/2006

The potatoes were a little chewy, I might not make them again (except they were easy!). I had read another review which mentioned the pork chops stuck to the aluminum foil- so I tried spraying the foil in order to avoid losing the batter. It didn't work! I think it only made the back side of the chop a little soggy. But the flavoring on the chops was yummy!

a cook

posted:2/24/2006

Unbelievable! Who knew that it would be soooo good? My husband asked three times (if not more)...."And this if low in calories?" HaHa! It really is a great recipe. I will certainly make it again...and again!

shelly7997

posted:9/29/2005

The flavor was good, but my chops stuck to the foil. Does anyone know why this happened? The recipe didn't call to spray with cooking spray...should I have? All of the breading from the bottom of the chops was pulled right off...sad!

a cook

posted:8/5/2005

Mu Family Enjoyed this recipe. The pork chops were very juicey. This will be one of my families favorites

a cook

posted:5/15/2005

the chops were tender, but the mustard taste was not very good. i think it would have tasted better with mayonaise or yogart. the dijon mustard made the chops taste sour.

CarolynHawkins

posted:5/2/2005

My whole family loved the extra tang the mustard added to the pork chops! Would make again!

a cook

posted:4/2/2005

My family loved a different version of me making Pork Chops did not believe there was mustard used. Will make it a regular! Made fried rice as a side.

a cook

posted:3/23/2005

I had brown the pork chops a little longer but the mustard gave a great kick.