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Rosemary-Dijon Pork Chops & Oven Potatoes Dinner

This player is created by Blackwell Team for testing.
video by: kraft
It's easy. It's tasty. It's a HEALTHY LIVING recipe. And now our Rosemary-Dijon Pork Chops & Oven Potatoes Dinner recipe is available to view as a video!
time
prep:
15 min
total:
45 min
servings
total:
4 servings
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posted:
7/12/2006
It was so easy and so yummy, especially for a weeknight dinner! I dipped the chops in the salad dressing instead of using mustard though. I'm sure I'll be making it again soon! I plan to use honey or apricot jam on the chops next time...
posted:
3/27/2006
I made this recipe because I knew my Hubby wouldn't grill out on a cold night. He loved it and I will definately make this again! Very quick and easy to make, which is real nice after a long days work.
posted:
3/13/2006
The potatoes were a little chewy, I might not make them again (except they were easy!). I had read another review which mentioned the pork chops stuck to the aluminum foil- so I tried spraying the foil in order to avoid losing the batter. It didn't work! I think it only made the back side of the chop a little soggy. But the flavoring on the chops was yummy!
posted:
2/24/2006
Unbelievable! Who knew that it would be soooo good? My husband asked three times (if not more)...."And this if low in calories?" HaHa! It really is a great recipe. I will certainly make it again...and again!
posted:
9/29/2005
The flavor was good, but my chops stuck to the foil. Does anyone know why this happened? The recipe didn't call to spray with cooking spray...should I have? All of the breading from the bottom of the chops was pulled right off...sad!
posted:
8/5/2005
Mu Family Enjoyed this recipe. The pork chops were very juicey. This will be one of my families favorites
posted:
5/15/2005
the chops were tender, but the mustard taste was not very good. i think it would have tasted better with mayonaise or yogart. the dijon mustard made the chops taste sour.
posted:
5/2/2005
My whole family loved the extra tang the mustard added to the pork chops! Would make again!
posted:
4/2/2005
My family loved a different version of me making Pork Chops did not believe there was mustard used. Will make it a regular! Made fried rice as a side.
posted:
3/23/2005
I had brown the pork chops a little longer but the mustard gave a great kick.
K:44504v1 :63975

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