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Rosemary-Dijon Pork Chops & Oven Potatoes Dinner

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video by: kraft
When one delicious recipe is an entire meal, it’s something to take note of. When the whole dinner is less than 500 calories, it’s something to sing about.
time
prep:
15 min
total:
45 min
servings
total:
4 servings
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posted:3/12/2005
I used an italian dressing seasoning packet and a tbsp of cooking oil for the potatoes instead. I think next time I will try this with honey dijon mustard.
posted:2/20/2005
it looks good
posted:2/8/2005
I used horseradish Dijon mustard to add extra flavor. It was a tasty meal and I would definately serve it again. Even though it was easy it looked like I had really spent alot of time.
posted:2/7/2005
very delicious and easy; would definately make again. always looking for new receipes for pork
posted:1/3/2005
Excellent recipe...easy to make, delicious to eat, and easy clean-up! The potatoes were the best!
posted:10/19/2004
Great recipe for those who are short on time or have kids running around your feet. It was good but lacked a lot of flavor so I just improvised with a few extra seasonings.
posted:10/5/2004
I added some seasonings to the shake and bake. This dish was great.
posted:8/19/2004
The pork chops were great. The mustrad kicked them up a notch. I cooked 10 with a family of four, and there were none left. the potatos did not turn out as good as I thought they should. Next time I will cook them seperately and see what happens.
posted:6/2/2004
I salt and peppered the potatoes and added half an onion (sliced) before microwaving them. Very simple and tasty dish! Also, I sprayed the pan with Pam (as I always do) instead of using foil - makes clean up a cinch.
posted:5/15/2004
Rated this wrong ealier got it confused with another recipe. Very good. We loved it, easy!
K:44504v1 :63975

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