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Rosemary-Dijon Pork Chops & Oven Potatoes Dinner

Rosemary-Dijon Pork Chops & Oven Potatoes Dinner recipe
photo by:kraft
It's easy. It's tasty. It's a HEALTHY LIVING recipe. And now our Rosemary-Dijon Pork Chops & Oven Potatoes Dinner recipe is available to view as a video!
time
prep:
15 min
total:
45 min
servings
total:
4 servings
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posted:
1/5/2011
Delicious! I added some cayenne pepper and just a little garlic powder also to the Shake N Bake. The chops were tender and mustard was just right!
posted:
10/31/2010
A yummy entree-BUT-way too done! How do I keep the chops & potatoes from burning? Followed recipe exactly but had to remove pots early or they would have been black.
posted:
10/21/2010
Receipe was good , the dijon gave the pork chop a good and different flavor. I didnt use that thick pork chops so was a little dry but with thicker pork chop will be tender.
posted:
10/13/2010
very good as is. The pork chop was very moist (I used boneless pork loin instead of bone-in) and the potatoes were done perfectly. There were no leftovers.
posted:
9/5/2010
We made this recipe today and it was yummy. We used honey mustard for the pork chops and they wear very tender and good. For the patatoes we used zesty italian dressing and they wear ok they didn't cook very well my mom had to put it in for an other 20 min and they wear hard still. We didn't serve with carrots we had mix veggies with are. But all together it was yummy and we will be making it again
posted:
7/10/2010
I did have to use russet potatoes, olive oil & Italian seasoning instead of Italian dressing because I was out when I checked. But the recipe is simple & very good. Next time I'll use the dressing, even easier.
posted:
4/26/2010
Substituted honey mustard for the dijon mustard and it gave it a sweeter taste.
posted:
4/15/2010
This was really delicious. A hit with the whole family.
posted:
3/8/2010
Didn't use the mustard - just flavored shake'n'bake, but it was DELICIOUS.
posted:
2/23/2010
This was a very quick and easy meal to make on a weeknight. The dijon mustard adds a lot of flavor. I do not plain old fried pork chops so this was a pleasant surprise. Will make this again.
K:44504v1 :63975

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