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Rosemary-Dijon Pork Chops & Oven Potatoes Dinner

4.1 (198)
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Rosemary-Dijon Pork Chops & Oven Potatoes Dinner recipe
photo by:kraft
When one delicious recipe is an entire meal, it’s something to take note of. When the whole dinner is less than 500 calories, it’s something to sing about.
time
prep:
15 min
total:
45 min
servings
total:
4 servings
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posted:11/1/2009
Sounds nice tho
posted:10/31/2009
I made this once, and I think I put too much of the dijon on it because my coating was just soggy and mushy. And potatoes slightly tough still. but a few tweaks and I'd be willing to try it again!
posted:10/19/2009
Very good recipe...I would also cook the potatos more, they were a little tough
posted:10/16/2009
Very good recipe. I used 8 boneless pork chops and used Italian bread crumbs, didn't have Shake N Bake. I took some of the other ratings adivce and cooked the potatoes separtley in the microwave for about 20 min. stirring about every 7 min. until tender. Served w/canned carrots and green beans.
posted:9/27/2009
almost everyone loved the pork chops . same with the potatoes . I didn't prefer the potatoes but they were very simple . also thought the temp was low , we had very thick chops 2 inches , turned the temp up cause wasn't done when said
posted:9/1/2009
My husband and I both liked the recipe. The flavor of the rosemary with the dijon was very good!
posted:8/30/2009
As in other comments, I microwaved the potatos for longer than suggested. This helped to speed up the process of cooking the potatos.
posted:6/24/2009
potatoes didnt cook like it says was hard still meat was ok
posted:6/18/2009
This has gone into our regular rotation. The entire family likes it, even the picky toddler. A great way to do potatoes as well!
posted:6/10/2009
use a think cut of steak instead of pork and it was still good.
K:44504v1 :63975

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