Rosemary-Dijon Pork Chops & Oven Potatoes Dinner

Rosemary-Dijon Pork Chops & Oven Potatoes Dinner recipe

photo by:kraft

When one delicious recipe is an entire meal, it’s something to take note of. When the whole dinner is less than 500 calories, it’s something to sing about.

time

prep:

15 min

total:

45 min

servings

total:

4 servings

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lanikuakaa

posted:3/13/2009

This recipe was very good and very easy. I didn't use the shake n bake, just italian bread crumbs, because i like to keep it low sodium.

a cook

posted:3/11/2009

This recipe was quick and easy to make as well as delicious. My husband said that it is a keeper.

sew-mom

posted:3/10/2009

Very Tasty

a cook

posted:2/26/2009

Excellent! Have a hard time getting the family to try anything different but they loved everything about this. Will definitely make this again. Very easy to do and quick.

kathy2113

posted:2/22/2009

Delicious - very quick to prepare. Loved the addition of the mustard and rosemary to the coating mix-they add great flavor. I would suggest spraying the foil with some Pam for easier release of the potatoes.

johnlhogan

posted:2/22/2009

Excellent combination of flavors! Great one pan dinner! thanks

bjan7

posted:2/21/2009

love it

abbott18

posted:2/20/2009

This was very Good, the porkchops were very moist and the potatoes were very crispy.

cdyake

posted:2/19/2009

Love this recipe. It's the only way I make pork chops anymore. My family loves it, too!