Cheesy VELVEETA Dips

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photo by:kraft

Four great dips that can be prepared in just minutes! Try one of these at your next party.

time

prep:

5 min

total:

13 min

servings

total:

24 servings, 2 Tbsp. dip plus dippers each

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what you need

Take 1 lb. (16 oz.) VELVEETA® and mix & match your recipe from these options...

	add-in choices	dipper possibilities (for each 2-Tbsp. serving of dip)
	1 can (15 oz.) chili	16 WHEAT THINS Original Snacks
	1/2 lb. ground beef, cooked; 1 can (10 oz.) diced tomatoes with green chiles, drained	16 WHEAT THINS Original Snacks
	1 can (10 oz.) diced tomatoes with green chiles, undrained.	1 oz. tortilla chips (about 6 medium chips)
	1 cup each KRAFT Classic Ranch Dressing and BREAKSTONE'S or KNUDSEN Sour Cream	1/2 cup mixed celery and carrot sticks

Then follow this simple step:

CUT VELVEETA into 1/2-inch cubes; place in medium microwaveable bowl. Stir in your choice of add-ins. Microwave on HIGH 5 to 8 min. or until VELVEETA is melted and mixture is well blended, stirring every 3 min. Serve with dippers.

Kraft Kitchens Tips

Substitute

For a tasty twist, substitute crumbled pork sausage for the ground beef.

Substitute

Prepare any variation as directed, using 2% Milk VELVEETA.

Creative Leftovers

Pour any VELVEETA dip over a baked potato or cooked pasta for an easy, cheesy sauce.

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Latin_Girl15304

posted:6/22/2006

I make this all the time for my family- they love it!! I use sausage and Rotel in it.

a cook

posted:4/22/2006

I use crumbled sausage and rotel in this as well. Very good :)

r_tande

posted:4/19/2006

Yes I make this all the time~ It is great. I use a can of Chili and the Tomatoes with green chilies. Perfect with tortilla chips. My family loves it~!

lauraries

posted:3/11/2006

I actually use the ground beef, chili, AND salsa together. REALLY REALLY GOOD!!!! I haven't tried the ranch & sour cream one yet...but have a baby shower coming up - can't wait to try it out!!

youngpage