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Chicken "Pot Pie"

Chicken "Pot Pie" recipe
photo by:kraft
mmmmm.....so easy and delicious. i used chedder garlic mashed potatoes, and when i cooked the chicken i sprinkled garlic salt to flavor. i also took the advice to boil the ...read more
posted by
angela4782
on 11/14/2007
time
prep:
5 min
total:
25 min
servings
total:
4 servings, about 1-1/2 cups each
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posted:
5/27/2010
Great recipe!, I made the chicken and also did one with Hamburger. 1 lb hamburger in place of chicken, 1 can of cream of mushroom in place of the cream of chicken. Try it, it was delicious. Rosemarie-Michigan
posted:
9/15/2009
a little bland needs a little more zazz.
posted:
11/14/2007
mmmmm.....so easy and delicious. i used chedder garlic mashed potatoes, and when i cooked the chicken i sprinkled garlic salt to flavor. i also took the advice to boil the veggies, and sprinkled garlic salt on them also. I will for sure be making this more often!!
posted:
11/13/2007
kind of bland. Hubby asked me to make real pot pie with a crust.
posted:
3/7/2007
I made this for my husband and I. We both loved it. I took the advice of other reviewers and boiled the vegetables for a few minutes before adding them. It turned out perfect! I will be making this again.
posted:
2/24/2007
Very nice dish. My husband is rather fussy when it comes to vegetables, and even he enjoyed this one. I plan to make it again.
posted:
6/8/2006
I used a 16oz bag of mixed vegetalbes even my teenage son and friend like this one.
posted:
12/8/2005
This recipe is easy to make and tastes great! Not only can you eat it for supper, leftovers taste good even warmed up. Which is sometimes hard to find.
posted:
7/6/2005
Easy to make, great for a budget, and family loved it. Can't get better than that
posted:
6/11/2005
This recipe was very good. I boiled the vegtables for about 2 min before putting them in the pan and put garlic powder on the chicken when cooking it. My husband loved it and doesn't eat vegtables.
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