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Berry-Berry Cake

Berry-Berry Cake recipe
photo by:kraft
Made this for Easter and it was an instant hit! I also thought it would rise a little higher but when we cut into it, it was perfect. Thanks for something light to finish ...read more
posted by
franceswilson
on 4/24/2012
time
prep:
20 min
total:
1 hr 35 min
servings
total:
12 servings
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posted:
4/24/2012
Made this for Easter and it was an instant hit! I also thought it would rise a little higher but when we cut into it, it was perfect. Thanks for something light to finish a wonderful dinner with friends.
posted:
9/6/2010
I loved it, even though I think I did something wrong and it didn't rise much...like the idea of tossing the berries in triple sec or grand marnier...
posted:
6/12/2010
Awesome recipe and very versatile. I used blueberries, blackberries and strawberries. Easy and quick and would make again.
posted:
7/11/2009
this was horrible!
posted:
6/27/2009
This was very yummy!It had a nice lemon flavor, with the berries it was sweet.Oh, so yummy!
posted:
4/27/2009
I have made this recipe a few times and it is very good and everyone loved it! I used frozen berries and it turned out great!
posted:
4/9/2009
I am making this for my best friend's 50th birthday dinner, so I had to try it out first. We really like it. It's not heavy feeling when you eat it and it's very pretty. I tossed the extra berries with Grand Marnier for extra flavor. I think she will really like it!
posted:
3/5/2009
EXCELLENT & EASY! I made this for my Book Club where everyone is watching their weight. It was a hit! I followed the directions/recipe as printed except I used the zest of two lemons (I like lemons). For the fruit on the side (made a big bowl for or group), I added blackberries, added some sugar and triple sec.
posted:
12/25/2008
LOVE, LOVE this cake. I made this for Christmas and everyone really liked it. I don't think they would of even known it was low fat if I hadn't told them. I didn't have a springform pan and I couldn't find a 9 inch pan so I used a 8 inch glass pie plate and it worked perfectly. This is definatly going in my keeper file.
posted:
10/26/2008
This cake is positively excellent in flavor and texture. I made it for a 4th of July gethering last year and everyone who ate it requested the recipe. Monica
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