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Berry-Berry Cake

Berry-Berry Cake recipe
photo by:kraft
Made this for Easter and it was an instant hit! I also thought it would rise a little higher but when we cut into it, it was perfect. Thanks for something light to finish ...read more
posted by
franceswilson
on 4/24/2012
time
prep:
20 min
total:
1 hr 35 min
servings
total:
12 servings
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posted:
4/17/2006
I ended up using a 12-inch pan instead of a 9-inch so it didn't quite look like the picture. If I had used the smaller pan I think it may have. In any case, it was quite delicious. Very light after a big meal. My family really enjoyed it and the leftovers were good the day after. The Cool Whip adds an extra kick of flavor with the berries. I would definitely make it again.
posted:
4/3/2006
This turned out very pretty, but it tasted bland and had an odd texture.
posted:
1/19/2006
Absolutely delicious! This will be a summer dessert staple for me.
posted:
11/22/2005
Very easy to make and it tasted great.
posted:
9/29/2005
This is a fantastic recipe.....I have made it several times and everyone loves it!!!!
posted:
9/16/2005
While looking through my Kraft recipies, I found the Berry Berry Cake and it sounded so good, I decided to make it for a treat for the family. Everyone loved it and wants me to make it often.
posted:
8/9/2005
the cake didn't bake up as much as the picture but the taste was very good.. we used more berries than the recipe called for also
posted:
7/7/2005
This recipe was easy, and my family loved it!
posted:
7/5/2005
This cake was awesome! I made it with strawberries and blueberries. I had a hard time getting it to stick 1 inch up the sides of the pan as it calls for, but it still turned out great! We loved this!
posted:
6/7/2005
I made this for Easter. It was a light dessert to follow a big meal.
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