Berry-Berry Cake

photo by:kraft

Made this for Easter and it was an instant hit! I also thought it would rise a little higher but when we cut into it, it was perfect. Thanks for something light to finish ...read more

posted by

franceswilson

on 4/24/2012

time

prep:

20 min

total:

1 hr 35 min

servings

total:

12 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/3

cup PHILADELPHIA 1/3 Less Fat than Cream Cheese

3/4

cup sugar, divided

egg whites

tsp. lemon zest

cup plus 2 tsp. flour, divided

1/2

tsp. baking soda

1/3

cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

cups mixed fresh blueberries and raspberries, divided

1-1/2

cups thawed COOL WHIP FREE Whipped Topping

Make It

HEAT oven to 350°F.

BEAT reduced-fat cream cheese and 1/2 cup sugar in large bowl with mixer until blended. Add egg whites and zest; mix well. Combine 1 cup flour and baking soda. Add to cream cheese mixture alternately with sour cream, beating well after each addition. (Do not overmix.) Spread onto bottom and 1 inch up side of 9-inch springform pan sprayed with cooking spray.

TOSS 2 cups berries with remaining sugar and flour; spoon over cream cheese mixture to within 1/2 inch of edge.

BAKE 40 to 45 min. or until toothpick inserted in center comes out clean. Run knife around rim of pan to loosen cake; cool before removing rim. Spoon remaining berries over cake. Serve topped with COOL WHIP.

Kraft Kitchens Tips

How to Store

Refrigerate leftovers.

Special Extra

Garnish with powdered sugar just before serving.

Rate recipes, or edit your previous ratings and more. Sign In

mlv428

posted:4/17/2006

I ended up using a 12-inch pan instead of a 9-inch so it didn't quite look like the picture. If I had used the smaller pan I think it may have. In any case, it was quite delicious. Very light after a big meal. My family really enjoyed it and the leftovers were good the day after. The Cool Whip adds an extra kick of flavor with the berries. I would definitely make it again.

Alisha101

posted:4/3/2006

This turned out very pretty, but it tasted bland and had an odd texture.

a cook

posted:1/19/2006

Absolutely delicious! This will be a summer dessert staple for me.

DawnJ1

posted:11/22/2005

Very easy to make and it tasted great.

besuli

posted:9/29/2005

This is a fantastic recipe.....I have made it several times and everyone loves it!!!!

spoofer6

posted:9/16/2005

While looking through my Kraft recipies, I found the Berry Berry Cake and it sounded so good, I decided to make it for a treat for the family. Everyone loved it and wants me to make it often.

sheena_isu

posted:8/9/2005

the cake didn't bake up as much as the picture but the taste was very good.. we used more berries than the recipe called for also

verykoolkatz

posted:7/7/2005

This recipe was easy, and my family loved it!

jswinks

posted:7/5/2005

This cake was awesome! I made it with strawberries and blueberries. I had a hard time getting it to stick 1 inch up the sides of the pan as it calls for, but it still turned out great! We loved this!

a cook

posted:6/7/2005

I made this for Easter. It was a light dessert to follow a big meal.