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Berry-Berry Cake

Berry-Berry Cake recipe
photo by:kraft
Made this for Easter and it was an instant hit! I also thought it would rise a little higher but when we cut into it, it was perfect. Thanks for something light to finish ...read more
posted by
franceswilson
on 4/24/2012
time
prep:
20 min
total:
1 hr 35 min
servings
total:
12 servings
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posted:
6/1/2005
This is a nice light cake- not to heavy, not too sweet. I made this for a holiday barbeque and everyone loved it. People requested I make it again tonight for a party. I substituted regular cream cheese and sour cream for the light versions in the recipe.
posted:
5/31/2005
I used frozen, raspberries, blueberries and strawberry mixture for the filling and fresh fruit for the topping, it was very good. My family all enjoyed this and have requested that I make it again.
posted:
5/26/2005
I think this recipe tasted awful. The cake tasted like cream cheese and the baked and fresh berries does not taste very good. Maybe I made it wrong, so I will try it again. (Maybe) Please tell me how to make it taste as good as its rating!
posted:
5/26/2005
This was an enjoyable cake. Not great, but very good, very light. Not exactly a cake, not really a cheesecake. I would add more fresh berries to the top next time, and whipped cream on top is a must.
posted:
5/18/2005
I guess I did the same things wrong as many other reviewers, this was heavy and dense and didn't rise as high as the picture suggested it would.
posted:
5/14/2005
This was pretty good but you have to be careful not to overmix or it will turn out tough (like mine did) other than that it had good flavor.
posted:
4/26/2005
THIS WAS THE BEST CAKE I EVER TASTED! MY FAMILY LOVED IT!
posted:
4/1/2005
Excellent - I substituted Splenda for baking for all the diabetics in my family. It was a big hit!!!!! Everyone is asking me for the recipe! I used blueberries and raspberries.
posted:
3/30/2005
What a great tasting recipe, for being so low in calories! I used strawberries and blueberries! My kids also enjoyed it!
posted:
3/24/2005
Very unique. Excellent with the fresh berries. I used blackberries and strawberries and it was very yummy!
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