I got to tell ya, after reading these reviews with some liking it and some not and the bad reviews was more about the doughy taste I decided to make this recipe and enter it in a contest we had here at work. As I was making the batter I tasted it and it tasted like flour and I was questioning myself about entering it. I baked it as directed, the cake itself did not look like the picture, actually my cake was only 1" high. I completed the cake and entered it. This cake came in FIRST PLACE. I was so excited. I decided to taste it myself and it was pretty good. I think it should be called a tart and not a cake. In any event ... thanks Kraft, I'll be making this again.