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Chicken Kabob Dippers

Chicken Kabob Dippers recipe
photo by:kraft
BBQ sauce and mayo make a quick and easy (and delicious) dipping sauce for these chicken kabobs.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
5/17/2009
This recipe was fantastic. Made the three sauces, and my family loved all of them. And it was fun to try all the sauces!
posted:
11/13/2007
We liked it very much. I used Miracle Whip in place of Mayonnaise, and doubled the amount.
posted:
8/17/2007
My hubby LOVED them. They were SO easy.
posted:
9/25/2006
with salt, pepper and garlic salt added to the kabobs before you put them on the grill, this is a meal the whole family liked
posted:
7/20/2006
My family loved the dipping sauce. The scewers were great.
posted:
6/27/2006
These were excellent! We will definatley be eating these again. Yummy!
posted:
6/10/2006
I LOVED THIS!!!! My family loved it also. I put a few extra things on the metal skewers though and I also marinated the chicken for great flavor with two seperate marinades for to different tasting chicken pieces. I made two different kinds of kabobs for variety and I made the mayo and BBQ sauce dip. I didn't have sweet and sour sauce on hand so I put honey and stir fry sauce together, extra honey, and it was a hit. I will definately make again for sure... I'm not even a big barbeque type of person but I fired up the grill just for this...
posted:
2/7/2006
We ate these last night for the second time! My husband says he really likes them and I should make it more often.
posted:
11/29/2005
I make this a lot during the summer usually when we have guests and it's a hit every time. Though I wouldnt disagree to marinating the meat before hand, this is one of my personal favorite dishes. I love the mayo and bbq dipping sauce, two of my fav. things combined!!! I like putting mushrooms and tomoatoes on my skewers too. Thanks for the great idea!!
posted:
10/17/2005
This is a quick and very easy dish; however, it lacks flavor. I would suggest marinating it for an hour, then brushing the kabobs with the marinade while on the grill. The sauces were good, especially the one made with salsa.
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