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Grilled Lemon-Fish with Asparagus

Grilled Lemon-Fish with Asparagus recipe
photo by:kraft
Ya gotta love tilapia: It’s a flaky, tender canvas for your favorite flavors. Lemon lovers will want to try this smart idea, with citrus zing and tangy dressing.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:
7/8/2007
We had a July 4th cookout-My son made the Grilled Lemon Fish with Asparagus--it was fantastic. Everyone kept raving about it. I went into the house and made quite a few copies of the recipe and passed them around. I love the recipes you send--I usually try most of them-thanks--Gloria
posted:
6/25/2007
Although we liked the method of grilling the fish (we used tilapia) and asparagus, and enjoyed the charred flavor, we felt the dressing detracted from, rather than enhanced the flavor of the fish. I will use this method again, omitting the dressing and just going with the lemon juice.
posted:
10/26/2006
My husband and I had pretty much given up on fish recipes, but gave it one last try with this one. It was wonderful! Easy to make and wonderful flavor. We will be having fish a lot more often at our house.
posted:
10/10/2006
This recipe was so quick and easy and the best part is that it's not only healthy but delicious!
posted:
10/4/2006
Very good, yet easy recipe. This was my first time using the sundried tomato dressing and it was so good. I will definatly use this marinade again.
posted:
8/29/2006
Great way to season some fish!!
posted:
8/19/2006
This is a great way to cook almost any fish. It's so delicious. My asparagus didn't turn out so good though.
posted:
6/30/2006
I was looking for a new way to cook the blue gill we had caught at the lake. This one was definitely a keeper! My family loved it and requested that I make it once a week. Goes great with a baked potato on the side.
posted:
4/26/2006
So easy and so quick, I used salmon -delicious !!
posted:
2/21/2006
This was great for a quick easy weeknight. My kids even liked it.
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