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Chili Suppers

Chili Suppers recipe
photo by:kraft
Mix and match our ingredient options for a hearty, cheesy family dinner with the flavors your crew loves best.
10 min
20 min
4 servings
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Made ground beef version, added zucchini as well. Needed lots of salt & pepper to keep it from being too bland. Will make this again.
Yummy! With trying to eat healthy. I used ground chicken, red onions, zuccunni, mushrooms, red and green peppers, both black and kidney beans. The beans were canned in jalopeno sauce, which really adds some flavor if you like your chili spicy. Salsa is someting I never thought about using in chilli, and is was great! What I great way to get your protein and veggies!
Made the beef version for dinner last night and used Italian Stewed tomatoes because that's all I had. I didn't add the bell pepper because I didn't have any on hand. It was still delicious! My husband raved about it and my 2 year old gobbled it up! Very easy to make and a quick, satisfying meal. I will make this one again and again. The taste was so much better than using those powdered mixes. I like that I can control the taste and the salsa was a very nice surprise!
This was so good. Quick and easy. I recommend adding a can of tomato sauce.
Was so quick to make, and very YUMMY! I added a little tomato sauce, a cup of water, extra chili powder. It was delicious!
This was so good I almost couldn't stop eating it!
This recipe is the only one that I have tried that I didn't care for and neither did my husband.
very good and easy
Thought this was great. I did add a little more salsa and a smidge of water for more of a saucy type chili. Also, I used ground trukey instead of beef. Im a college kid so this was great and super easy to make without putting a big hurt in the wallet.
this is great-I used a bit of carrots, onion, frozen corn, and mushrooms-next time I might add a can of black beans. great way to get veggies in the meal..
K:25385v2 :64277
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