Chili Suppers

(109)

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photo by:kraft

Mix and match our ingredient options for a hearty, cheesy family dinner with the flavors your crew loves best.

time

prep:

10 min

total:

20 min

servings

total:

4 servings

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what you need

Take 1/4 cup TACO BELL® Thick & Chunky Salsa, 1 undrained can (14-1/2 oz.) diced tomatoes, 1 rinsed can (15 oz.) kidney beans, 2 tsp. chili powder, 1/4 tsp. garlic powder and 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream and mix & match your recipe from these options...

ground meat options	vegetable choices	KRAFT Shredded Cheese possibilities
chicken	1/2 cup each sliced fresh mushrooms and carrots	Pizzeria Four Cheese
beef	1/2 cup each chopped onions and green peppers	Cheddar
pork	1/2 cup each sliced celery and zucchini	Cheddar
meatless: 1 cup cooked long-grain white rice (add with 3/4 cup shredded cheese)	1/2 cup each frozen corn, sliced celery, chopped onions	Italian* Mozzarella/Parmesan Cheese Blend

Just follow our 3 simple steps:

COOK 1 lb. ground meat in large saucepan until done, stirring occasionally. Drain, if necessary. Add vegetables and salsa; cook until vegetables are crisp-tender, stirring occasionally.

STIR in tomatoes, beans, chili powder and garlic powder; stir until well blended. Cook until heated through, stirring occasionally. Stir in 3/4 cup KRAFT Shredded Cheese.

TOP evenly with additional 1/4 cup KRAFT Shredded Cheese and the sour cream.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp. * Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion

Serve with a French bread roll.

Make Ahead

This is a great dish to make ahead of time and take to a potluck dinner. If desired, recipe can be doubled. Just prepare as directed, doubling all ingredients.

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a cook

posted:12/13/2006

Made ground beef version, added zucchini as well. Needed lots of salt & pepper to keep it from being too bland. Will make this again.

meghann rae

posted:11/30/2006

Yummy! With trying to eat healthy. I used ground chicken, red onions, zuccunni, mushrooms, red and green peppers, both black and kidney beans. The beans were canned in jalopeno sauce, which really adds some flavor if you like your chili spicy. Salsa is someting I never thought about using in chilli, and is was great! What I great way to get your protein and veggies!

FlysTig

posted:10/23/2006

Made the beef version for dinner last night and used Italian Stewed tomatoes because that's all I had. I didn't add the bell pepper because I didn't have any on hand. It was still delicious! My husband raved about it and my 2 year old gobbled it up! Very easy to make and a quick, satisfying meal. I will make this one again and again. The taste was so much better than using those powdered mixes. I like that I can control the taste and the salsa was a very nice surprise!

a cook

posted:10/20/2006

This was so good. Quick and easy. I recommend adding a can of tomato sauce.

a cook

posted:10/18/2006

Was so quick to make, and very YUMMY! I added a little tomato sauce, a cup of water, extra chili powder. It was delicious!

indaclipse

posted:2/21/2006

This was so good I almost couldn't stop eating it!

a cook

posted:11/12/2005

This recipe is the only one that I have tried that I didn't care for and neither did my husband.

sarahbyers

posted:11/8/2005

very good and easy

kfc30064

posted:11/2/2005

Thought this was great. I did add a little more salsa and a smidge of water for more of a saucy type chili. Also, I used ground trukey instead of beef. Im a college kid so this was great and super easy to make without putting a big hurt in the wallet.

shannon3210

posted:10/17/2005

this is great-I used a bit of carrots, onion, frozen corn, and mushrooms-next time I might add a can of black beans. great way to get veggies in the meal..