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Chili Suppers

Chili Suppers recipe
photo by:kraft
Mix and match our ingredient options for a hearty, cheesy family dinner with the flavors your crew loves best.
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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posted:
12/29/2004
We live in Texas, so we think all chili is good, but this was not only very good, but so very easy to make. The only thing I changed was the type of salsa I used. We have a family favorite and it was wonderful in this recipe. Thanks Kraft Foods, keep these easy and great tasting recipes coming!
posted:
12/28/2004
AS A RETIRED CHEF WITH 27 YRS. IN THE CULINARY INDUSTRY, I SAID KRAFT FOODS ARE EXELLENT CHOICE FOR ANYONE IN THE KITCHEN, NEW OR OLD, AND SOME OF YOUR RECIPES ALTHOUGH SIMPLE MAKES SOME SENSE IN TODAY'S BUSY WORLD
posted:
12/28/2004
QUICK EASY AND WAS VERY GOOD. EVERYONE LIKED IT .
posted:
12/28/2004
Sour cream really sets it off,as does shredded cheese,it makes it a very good meal for cold days and sitting around the fire place.
posted:
12/21/2004
I changed to pinto beans, rather than kidney beans
posted:
12/19/2004
This was really good i was upset because i did not try it w/the sour cream i will next time!!!
posted:
12/9/2004
Great recipie, has become our weeknight favorite!. We generally make it in quadruple runs and freeze individual portions to carry to lunch. A real crowd pleaser that uses very few expensive ingredients! Even the work crowd loves it!
posted:
12/8/2004
Recipe is okay, quick, etc., but I cannot eat kidney beans (most people without gall bladders can not). I have a chili recipe that is just as quick and can also be made into Chili Pie.
posted:
12/7/2004
Fast,Easy,Healthly Recipe with several variations.
posted:
12/7/2004
Very good recipe. Our family l;oves chile in just about any style, but ex[ecially Mexican. I am so happy to be included on your email list to receive recipes and tips on cooking and look forward to many more. Thanks Kraft Miss Piggie
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