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Saucy Meatballs with Creamy Dipping Sauce

Saucy Meatballs with Creamy Dipping Sauce recipe
photo by:kraft
This meatball appetizer packs a tangy barbecue-flavor punch. The dipping sauce—a mixture of MIRACLE WHIP and BBQ sauce—adds a creamy touch.
time
prep:
10 min
total:
25 min
servings
total:
20 meatballs or 10 servings, 2 meatballs and 1 Tbsp. sauce each
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posted:
3/6/2007
I didn't make the dipping sauce, but I was surprised at how good just mixing the Shake-n-Bake Barbecue Glaze packet with a pound of ground beef turned out. The meatballs were pretty saucy. I did, however, find that there was a lot of the coating mix left over, even though I was generous about coating the meatballs. I might suggest using 1.25 or 1.5 pounds of ground beef instead of just a pound. I will be sure to make this again instead of the same old chicken or pork.
posted:
1/15/2007
Very Good! I would have preferred them a little "saucier" as they dried out a bit in my chafing dishes. Next time I will make extra sauce to go with it. The dipping sauce was great too.
posted:
1/3/2007
This recipe was a hit - they were gone in 10 minutes! I'd make it again!
posted:
11/23/2006
My family LOVES theses meatballs. My sister's are already calling to see if I'll make them for Thanksgiving and Christmas!
posted:
7/8/2006
GOOD!!!
posted:
6/20/2006
I made these for my wedding reception. They were very good.
posted:
4/13/2006
Spicy & Yummy =-)
posted:
3/28/2006
These are wonderful and a HUGE hit!
posted:
3/8/2006
I used dry bread crumbs instead to add more flavor. I just loved the sauce, though, it was amazing! What a great and different way to eat meatballs. Everyone else loved it too. I think I added more BBQ sauce to make more of that flavor come out. I will make this again soon I'm sure.
posted:
2/1/2006
An easy entertaining dish. Loved the sauce.
K:25430v1 :64278
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