5 Minute Thai Slaw

(25)

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photo by:kraft

I made some with mayo and some with kraft's asian sesame dressing and both were outstanding!

posted by

sonitalewis

on 10/25/2009

time

prep:

5 min

total:

5 min

servings

total:

2 servings, 1 cup each

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dataop7

posted:7/26/2005

My husband raved over this recipe! It's become a favorite for lunch. It's very tasty and quick and simple to make. I used dried cilantro and leftover chicken.

msecrest19

posted:7/20/2005

Very easy to make and great for a packed lunch! I crushed the peanuts and used leftover grilled chicken. Will definitely make this again.

a cook

posted:7/17/2005

1 tsp. dried cilantro, added to the dressing a little while before mixing it all up, seemed to work as well as getting the fresh stuff. I used left-over grilled chicken that I already had on hand. Very tasty, quick, and no need to heat up the kitchen!

Candyl

posted:6/30/2005

This was very simple to put together and a nice change from regular coleslaw. My whole family enjoyed it!

janbrowne

posted:6/28/2005

I added fresh mung bean sprouts, and ground ginger to the dressing.

boughnerc

posted:6/21/2005

I added a little curry powder to this. It was excellent

WendymacD

posted:6/14/2005

My family really enjoyed this dish. It had a fresh taste to an old recipe.

ALLEXA

posted:9/13/2004

Very exotic. Great for impressing company!

a cook

posted:8/29/2004

Although delicious as is, I added a little curry to the Mayo and lemon dressing, threw in some red grapes, and was able to add a little variety for company who had previously enjoyed the orig. recipe. Really love a recipe this good and able to prepare in just a few minutes!

a cook

posted:6/13/2004

I found this very refreshing although my husband felt it was a bit bland and colorless. I think I will try adding a few very thin slices of red onion and red bell pepper next time to make it a bit more lively and appealing.