KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Chicken, Vegetables & Noodles

This player is created by Blackwell Team for testing.
video by: kraft
We promise your pickiest eaters will love this creamy, cheesy chicken noodle dish. Bonus: There are some really yummy veggies in there too.
time
prep:
15 min
total:
30 min
servings
total:
6 servings, 2 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/22/2008
I haven't tried but will
posted:
11/17/2008
this chicken recipe is so good I have made it several times and is enjoyed by all. I have use the wheat egg noodles in place of the regular ones. This adds more nutition to the meal. Leftovers are enjoyed!!
posted:
10/13/2008
Excellent! I ommited the red peppers cuz I didn't have any, but it turned out great! It's very filling and the whole family loved it. MMMMMMMM!!!!
posted:
10/1/2008
This is really good, I messed with the recipe a lot, i add green peppers and I use penne pasta instead. I didn't have chicken the very first time I made this dish so I didn't add chicken or the dressing but my family loves it without the chicken so that is how I make it now.
posted:
9/25/2008
I make this all the time. Sometimes I use instant rice instead of egg noodles or just any kind of noodle I have. I change up the vegetables a lot and sometimes I use less cheese in combo with a can of Cream of...Whatever. A few times I have sprinkled the top with dry prepared stuffing mix, put a lid on and came back a few minutes later and the stuffing was nice and soft and the dish got a real "casserole" type of feel.
posted:
9/23/2008
this is wonderful! I used more velveeta than called for and it was very good!!!
posted:
9/22/2008
this was a hit! I used a bit more Velveeta than it called for,and took someones tip and put a few shakes of red pepper in the cheese sauce. Very easy and very tasty!
posted:
9/17/2008
Very good...I loved the cheesy sauce.
posted:
9/16/2008
My husband and I loved this. We added a few extra vegetables of our own and we loved it! It was very easy to make!
posted:
9/7/2008
My husband and I both loved this, the leftovers were great as well.
K:44545v0 :64288
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email