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Mixed Berry Biscuit Cobbler

Mixed Berry Biscuit Cobbler recipe
photo by:kraft
Yummy! Tapioca was a very nice add....everyone loved it!
posted by
 a cook
on 9/23/2012
time
prep:
15 min
total:
45 min
servings
total:
9 servings
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posted:
8/4/2009
I made this for a family reunion 2 weeks ago. Everyone raved about it all day long. Not a crumb or berry was left. Absolutely great!
posted:
7/28/2009
I have made this a few times already and everyone always loves it. It's so easy to make too!
posted:
3/1/2009
Not as thrilled as other reviewers. The topping was a dissapointment and frozen fruit does not work well. Overall this was not a great dessert.
posted:
1/19/2009
This was easy and SOOOO delicious!
posted:
11/23/2008
Super good and easy to make!! Will definitely make this one again!
posted:
10/8/2008
Tastes excellent, but envolves a lot of preparation.
posted:
10/5/2008
I used a generous 4 cups of fresh peaches for the berries and it was wonderful. I also added about 1/4 tsp of nutmeg along wiwth the cinnamon to the peaches. In the crust I followed suggestions to add cinnamon and also put in a pinch of cardamom. Warm with ice cream it can't be beat!! Definitely will make again.
posted:
4/6/2008
Family loved this. Easy to make - frozen fruit works just as well. I used store brand frozen berry mix. And a little extra cinammon is great in the biscuit mix.
posted:
3/18/2008
I made this for a group of ladies and it was a HUGE hit! I've made it several times and everyone LOVES it. I put in a slightly larger pan and spread the dough out in flattened lumps. This insured that it was thoroughly cooked. I served it with vanilla ice cream because in the state of Ohio it is illegal to serve warm cobbler without ice cream. My berries were frozen and it was still fabulous! The only negative is that it doesn't make good leftovers - soggy! The perfect excuse to invite a few friends over.
posted:
2/16/2008
So sweet, like candy. It was gone in a day. Just loved it, and easy to make.
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