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Mixed Berry Biscuit Cobbler

Mixed Berry Biscuit Cobbler recipe
photo by:kraft
Yummy! Tapioca was a very nice add....everyone loved it!
posted by
 a cook
on 9/23/2012
time
prep:
15 min
total:
45 min
servings
total:
9 servings
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posted:
11/8/2006
Love this! My absolute favorite dessert. My husband and I make this often....we like to use splenda instead of sugar and it is just as good!
posted:
8/21/2006
My husband and I loved this I used half a bag of frozen blackberries and a bag of frozen mixed berries. It might have taken a little longer to cook.
posted:
7/22/2006
Easy and very good, my family and friends loved it and I got LOTS of compliments, I served it warm with vanilly ice-cream and fresh berries from the garden. A great way to use all those berries that ripen at the same time.
posted:
7/3/2006
So easy and delicious!!! We used only blackberries and blueberries and it was really, really good. I highly recommend this to anyone!!!
posted:
1/31/2006
My family loves berries, this was a big hit!
posted:
1/15/2006
The grocerie store was out of the fruits and I bought the frozen mixed berries package, taste good but not awesome...next time I wait for the fruits..
posted:
6/17/2005
mmmmmmmmmmmmm...
posted:
5/31/2005
This recipe doubles well--just put it in a 13x9 pan. It was a big hit and was equally delicious warm or cold. I used frozen berries and everyone really liked it.
posted:
5/10/2005
It was exactly what I was craving for. I like a lot of cobbler so I made an additional 1/2 of the topping. It overwhelmed the berries. So next time I will make it according to the recipe.
posted:
6/22/2004
This was so good and it was really easy too. I used some of the strawberries from my yard and then some frozen berries from my grocery store and it was wonderful.
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