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Salsa Shrimp Dip

4.1 (63)
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Salsa Shrimp Dip recipe
photo by:kraft
5 stars with few changes 8oz of cream cheese, drain some the liquid from the salsa I used med. thick and chunky NO CELERY I use chopped water-chestnuts I don't like can shr...read more
posted by
bnrudy
on 6/26/2012
time
prep:
10 min
total:
1 hr 10 min
servings
total:
2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 17 crackers each
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posted:8/26/2006
Just don't use crackers that have too much flavor themselves. My garlic chips distracted from the taste of the dip itself.
posted:7/5/2006
taste was good, but too liquidy. i used double the cream cheese to try and thicken but still didn't work. if i could make less runny i might make again.
posted:6/28/2006
Great recipe! Even people who do not like shrimp liked it!!
posted:12/16/2005
I made it for a holiday party and it was a hit!
posted:12/2/2005
Two tbsp was too small of a serving. I wanted much, much more!
posted:11/8/2005
I had a bag of frozen shrimp (tails-on) in the freezer, so I used those - thawed, removed the tails and cut the shrimp in half - for this recipe. Since the shrimp were large, I purchased the large-size wheat-thins to serve the dip with. Everyone enjoyed this dip to the bottom of the bowl.
posted:10/12/2005
My daughter had a candle party & I made this dip for her, especially because so many ladies were watching their weight. Everyone loved it---it was the hit of the evening. Thank you Kraft Family for such wonderful ideas.
posted:8/28/2005
My mom made this for my son's 1st b'day party and everyone raved about!! Several people have asked for the recipe so they can make it!! Excellent!!
posted:3/16/2005
I made this dip for a dinner party I hosted last night. My family & friends absolutely loved it. I thought it turned out great. Not runny at all! I will definitely make this again.
posted:2/3/2005
This is kind of gross. It looks REALLY aweful and it doesn't taste like much. I wouldn't make it again.
K:3242v2 :64295
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