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Salsa Shrimp Dip

Salsa Shrimp Dip recipe
photo by:kraft
5 stars with few changes 8oz of cream cheese, drain some the liquid from the salsa I used med. thick and chunky NO CELERY I use chopped water-chestnuts I don't like can shr...read more
posted by
bnrudy
on 6/26/2012
time
prep:
10 min
total:
1 hr 10 min
servings
total:
2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 17 crackers each
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posted:
1/24/2005
I most likely wont make this dip again. It did not have any taste to it.
posted:
1/15/2005
I barley got to taste this dip before it was gone!! My family raved about it!
posted:
1/13/2005
Very good. Great with celery and cucumber slices for low carbing. I also made a version with more cream cheese spread it in a tortilla and sliced for pinwheels.
posted:
1/12/2005
My teenagers really enjoyed this dip!
posted:
1/5/2005
I made this dip for our Christmas Eve party and I won the award for the best new dip.........they couldn't get enough. I have request for the next party to make this dip again. Thanks
posted:
12/28/2004
This was awesome and everyone loved it!!!!! Will be making it again....
posted:
12/24/2004
I used 8oz of cream cheese and stilled used 16oz of the salsa
posted:
12/24/2004
Although it was a little runny....I think I'll add a little less Salsa next time? I also used alot more shrimp, using full sized ones that I cut into smaller pieces. The cillantro topping is great.
posted:
12/21/2004
It is absolutely the best tasting shrimp dip I've had. My family loved it when I bought it over for my nieces sweet sixteen last week. My wife and I made 3 bowls and it was gone in less than an hour. Of course I told everyone where I got it from. Just didn't write it all down for them. HA-HA.
posted:
12/21/2004
too runny
K:3242v2 :64295
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