Salsa Shrimp Dip

photo by:kraft

5 stars with few changes 8oz of cream cheese, drain some the liquid from the salsa I used med. thick and chunky NO CELERY I use chopped water-chestnuts I don't like can shr...read more

posted by

bnrudy

on 6/26/2012

time

prep:

10 min

total:

1 hr 10 min

servings

total:

2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 17 crackers each

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a cook

posted:1/24/2005

I most likely wont make this dip again. It did not have any taste to it.

letitiacarey

posted:1/15/2005

I barley got to taste this dip before it was gone!! My family raved about it!

maceacey

posted:1/13/2005

Very good. Great with celery and cucumber slices for low carbing. I also made a version with more cream cheese spread it in a tortilla and sliced for pinwheels.

LEEANN148

posted:1/12/2005

My teenagers really enjoyed this dip!

lorijo702

posted:1/5/2005

I made this dip for our Christmas Eve party and I won the award for the best new dip.........they couldn't get enough. I have request for the next party to make this dip again. Thanks

a cook

posted:12/28/2004

This was awesome and everyone loved it!!!!! Will be making it again....

bapeeskt

posted:12/24/2004

I used 8oz of cream cheese and stilled used 16oz of the salsa

dawn3833

posted:12/24/2004

Although it was a little runny....I think I'll add a little less Salsa next time? I also used alot more shrimp, using full sized ones that I cut into smaller pieces. The cillantro topping is great.

medassist225

posted:12/21/2004

It is absolutely the best tasting shrimp dip I've had. My family loved it when I bought it over for my nieces sweet sixteen last week. My wife and I made 3 bowls and it was gone in less than an hour. Of course I told everyone where I got it from. Just didn't write it all down for them. HA-HA.

a cook

posted:12/21/2004

too runny