KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Salsa Shrimp Dip

Salsa Shrimp Dip recipe
photo by:kraft
5 stars with few changes 8oz of cream cheese, drain some the liquid from the salsa I used med. thick and chunky NO CELERY I use chopped water-chestnuts I don't like can shr...read more
posted by
bnrudy
on 6/26/2012
time
prep:
10 min
total:
1 hr 10 min
servings
total:
2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 17 crackers each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/13/2004
Really good & easy dip. Picky eaters loved this dip. Will make it again and again.
posted:
12/13/2004
I had this at a friends party, and couldn't wait to try making it myself. Once I did, It was the biggest hit at all my work parties.
posted:
12/12/2004
Made recently for a party. I have all of it left over. Too watery.
posted:
12/8/2004
I made this as an appetizer for Thanksgiving because we are usually starving by the time the whole meal is ready. Everyone gobbled it up! I am making it again for Christmas (by request)
posted:
12/8/2004
Tasted like it was missing something.
posted:
12/6/2004
Made this for my Christmas party. It was a big hit!! This was really easy to make.
posted:
12/4/2004
This was very good when I added more cream cheese and decreased the amount of salsa because it was too runny. Otherwise, everyone loved it!
posted:
12/2/2004
I had this dip at Thanksgiving and it took me two weeks to find the recipe. I can't wait to make it for Christmas!
posted:
11/15/2004
I made this tonight to test out before Thanksgiving. It is wonderful, just spicy enough to give it a kick without being too hot for the kids. I used salsa I had in the fridge and everything else the same. My 13 yr old son is eating it as fast as he can.
posted:
11/9/2004
I liked it, but the next time I'll serve it heated. It wasn't very flavorful cold, but the seasonings really came out when I heated it in the microwave.
K:3242v2 :64295
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email