Salsa Shrimp Dip

photo by:kraft

5 stars with few changes 8oz of cream cheese, drain some the liquid from the salsa I used med. thick and chunky NO CELERY I use chopped water-chestnuts I don't like can shr...read more

posted by

bnrudy

on 6/26/2012

time

prep:

10 min

total:

1 hr 10 min

servings

total:

2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 17 crackers each

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slighdog

posted:12/13/2004

Really good & easy dip. Picky eaters loved this dip. Will make it again and again.

a cook

posted:12/13/2004

I had this at a friends party, and couldn't wait to try making it myself. Once I did, It was the biggest hit at all my work parties.

Anna1901

posted:12/12/2004

Made recently for a party. I have all of it left over. Too watery.

britneyn

posted:12/8/2004

I made this as an appetizer for Thanksgiving because we are usually starving by the time the whole meal is ready. Everyone gobbled it up! I am making it again for Christmas (by request)

a cook

posted:12/8/2004

Tasted like it was missing something.

dyounger

posted:12/6/2004

Made this for my Christmas party. It was a big hit!! This was really easy to make.

ellieb713

posted:12/4/2004

This was very good when I added more cream cheese and decreased the amount of salsa because it was too runny. Otherwise, everyone loved it!

a cook

posted:12/2/2004

I had this dip at Thanksgiving and it took me two weeks to find the recipe. I can't wait to make it for Christmas!

jenimanon

posted:11/15/2004

I made this tonight to test out before Thanksgiving. It is wonderful, just spicy enough to give it a kick without being too hot for the kids. I used salsa I had in the fridge and everything else the same. My 13 yr old son is eating it as fast as he can.

pixiebc

posted:11/9/2004

I liked it, but the next time I'll serve it heated. It wasn't very flavorful cold, but the seasonings really came out when I heated it in the microwave.