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Spinach Ranch Dip

Spinach Ranch Dip recipe
photo by:kraft
Not just any spinach dip, this version gets added flavor from ranch dressing and vegetables. Light sour cream provides just the right dippiness to this smart app.
time
prep:
10 min
total:
10 min
servings
total:
2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 17 crackers each
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posted:
7/5/2006
I have fresh spinach growing in our garden so I looked on your website to find recipes that I could use our fresh spinach in. The recipe did not call for fresh spinach but I used a 10oz cup for measuring the amount I used in the dip. It turned out great and was a hit at our family cook out over the 4th! The next time I make it, I am also going to try adding some fresh avacado!
posted:
7/5/2006
This was a big hit at the back yard bar-b-que! I had to make it my own by adding green onions, water chestnuts and pementos. It was inthe center with all different types of crackers, dried bread wedges and vegetables.
posted:
7/5/2006
Was lacking a little zip, so I also added a packet of dry ranch dressing mix. Very good!
posted:
7/5/2006
this was soooo YUMMY!!!!!!!!!
posted:
7/5/2006
this dip was delicious and full of flavor. My whole family loved it.
posted:
7/5/2006
Everybody loved it and asked me for the receipe.
posted:
7/5/2006
I added green onions and used all kinds of crackers. It was gone!
posted:
7/5/2006
Definitely make this again, very tasty!
posted:
7/5/2006
THE CRUNCH FROM THE CARROTS AND PEPPERS ADDED A NICE TOUCH TO THE TRADITIONAL SPINACH DIP. I SERVED IT WITH RYE CRACKERS.
posted:
7/5/2006
I substituted chopped artichoke hearts for the yellow peppers and added minced onion.
K:3796v1 :64296
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