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Spinach Ranch Dip

Spinach Ranch Dip recipe
photo by:kraft
Not just any spinach dip, this version gets added flavor from ranch dressing and vegetables. Light sour cream provides just the right dippiness to this smart app.
time
prep:
10 min
total:
10 min
servings
total:
2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 17 crackers each
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posted:
6/27/2006
This was very good, but for a little extra zip I added chopped green onions...very tasty:-)
posted:
6/27/2006
DIP IS REALLY GOOD. TO KEEP IT FROM BEING WATERY, BE SURE TO SQUEEZE THE SPINACH WHEN DRAINING TO REMOVE ANY EXCESS WATER
posted:
6/27/2006
this was really good, i even added chopped chives 1 sprinkle.i will pass this on to other i know to try
posted:
6/27/2006
This is a yummy, easy, quick to fix recipe for a party, cook out, etc. I have a keen interest now to try it. Also it is low cal.
posted:
4/2/2006
This dip was pretty good, but was kind of watery. It was good the next day as it sat overnight in the fridge. I reccommend eating it with pita chips or fresh veggies!
posted:
3/27/2006
The taste was bland since there were no spices and/or seasonings!
posted:
12/30/2005
The Best Very Everyone Enjoyed
posted:
11/29/2005
Very good. My family loved it. I will use it again!
posted:
8/3/2005
I made this recipe for a party I hosted. I put the dip in to a hollowed out sourdough loaf and then used the bread I had cut out for people to put the Spinach Ranch dip on. My friends absolutely loved it!!
posted:
11/14/2004
MY FAMILY LIKED IT A LOT.
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