Lisa's Sweet Potato Pie

(91)

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photo by:kraft

eeeeew weeeee this pie was sweeeeet !!!

posted by

EllenDeedleduck

on 11/10/2012

time

prep:

30 min

total:

1 hr 5 min

servings

total:

12 servings

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what you need

medium sweet potatoes, boiled, peeled and mashed

cup firmly packed dark brown sugar

1/2

cup sweetened condensed milk

1/4

cup (1/2 stick) butter or margarine, melted

Tbsp. flour

tsp. ground cinnamon

1/2

tsp. ground nutmeg

eggs, slightly beaten

tsp. vanilla

unbaked 9-inch pastry shell

1-1/2

cups thawed COOL WHIP Whipped Topping

Make It

PREHEAT oven to 400°F. Mix sweet potatoes, sugar, milk, butter, flour, spices, eggs and vanilla in large bowl until blended.

POUR into pastry shell. (Shell will be quite full; filling will not rise over sides.)

BAKE 30 to 35 minutes or until top is puffed and browned. (Filling will be soft, but will set while cooling.) Cool on wire rack at least 2 hours. Serve each slice with 2 tablespoons whipped topping.

Kraft Kitchens Tips

Size It Up

At 12 servings, this classic pie is perfect to serve for friends and family.

TIP

Be sure to completely cook sweet potatoes until very tender and mash until there are no lumps or strings remaining.

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iyeshac

posted:12/22/2009

I make this every holiday and this holiday didn't disappoint.

thikknikk

posted:11/24/2009

Wonderful recipe! everyone wanted a pie of their own.

mignon63

posted:12/28/2008

Very easy to follow, my first time making it was Thanksgiving and it went over with a hit. Decided to make it again for Christmas, the family loved it.

breyauna

posted:12/24/2008

this has turn out to be the best sweet potato pie recipe ever. Loved it!!

FOODMAMA12

posted:12/17/2008

Thank you! This was the best sweet potato pie. I have made this pie twice already.

a cook

posted:12/2/2008

MY FAMILY LOVED IT ON THANKSGIVING, NEXT TIME IM GONNA MAKE TWO SO I HAVE ONE TO KEEP AT HOME

ime001

posted:11/26/2008

Awsome recipe. Just wanted to make a suggestion in case anyone's wondering how much sweet potato one needs for this recipe--since how does one really define "medium" when weight is more convient. Therefore get yourself 2 lbs. worth of sweet potatoes and your ready to go.

mariejm

posted:11/22/2008

Plan to make for thanksgiving, it looks easy and yummy. Will re-rate!

numba1

posted:10/29/2008

Great recipe. Everyone loves it. The only I change is the nutmeg. I sometimes cut the nutmeg out because I don't like the taste of the spice too much, but other than that, it's really good!

a cook

posted:8/29/2008

The pie was great. It was very easy to make. The older folks stated taste like old time recipe.