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Lisa's Sweet Potato Pie

Lisa's Sweet Potato Pie recipe
photo by:kraft
Rich and creamy, sweet and spicy: Lisa's Sweet Potato Pie is the real deal—made with sweetened condensed milk, dark brown sugar, cinnamon and nutmeg.
time
prep:
30 min
total:
1 hr 5 min
servings
total:
12 servings
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posted:
12/18/2005
I made this recipe for Thanksgiving this year, and i thought that it was wonderful, the nutmeg and cinnamon tasted so great with it, the only problem that i had was that the pie crust got too brown. but other than that no problems , i reccomend this recipe to anyone that loves sweet potato pie.
posted:
12/12/2005
The pie was really good. If you've been looking for that just right sweet potato pie recipe that's easy to make - this is it! ----- make it even easier by using canned sweet potatoes or yams - 30 oz can.
posted:
12/10/2005
this pie is wonderful.......easy to make and very tasty. I have made it over and over again. I would recommend it highly.
posted:
11/25/2005
Too much nutmeg. Just not what I was looking for.
posted:
11/24/2005
Very easy to make and delicious! There was a little too much cinnamon and nutmeg for my taste, so I'll go easier on those next time...otherwise, it was just wonderful!
posted:
11/21/2005
First time making a sweet potato pie. I made it for a Thanksgiving function at work and everyone raved about it! Also, very easy.
posted:
9/19/2005
Very easy to make. I used more cinnamon than recipes called for...had no complaints!
posted:
6/11/2005
I took it to a gathering and everyone loved it and gave it 2 thumbs up, everyone absolutely devoured it.. I loved it and my husband loved it I love this recipe and it was so easy to make.
posted:
5/16/2005
This pie was a huge hit at our family Thanksgiving. I always do the baking and I wanted to try a new flavor. I've been taking requests ever since.
posted:
4/10/2005
made this during the holidays and must admit that it was the best of all the others my husband and i were subjected to. i made mine with the "ginger crumb crust", which was fantastic. there was a slight mishap though with the first attempt at the crust and i had to make another one. i will use this recipe again during thanksgiving and christmas.
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