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Lisa's Sweet Potato Pie

Lisa's Sweet Potato Pie recipe
photo by:kraft
Rich and creamy, sweet and spicy: Lisa's Sweet Potato Pie is the real deal—made with sweetened condensed milk, dark brown sugar, cinnamon and nutmeg.
time
prep:
30 min
total:
1 hr 5 min
servings
total:
12 servings
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posted:
12/29/2004
Overall, this is a good pie. I will probably go easier on the nutmeg next time as it makes the pie have a little too much bang.
posted:
12/28/2004
I made this pie for Christmas dinner and it was a HUGE hit. It was so easy. I will definately be making it again. Instead of using the spices called for, I used two tsp. pumpkin pie spice. Every one loved it.
posted:
12/26/2004
My family thought this was the best sweet potatoe pie they ever tasted it was really easy to make and it just tasted very very good.
posted:
12/25/2004
I made this recipe for Christmas dinner & my husband & I thought it delicious. Great texture & not too sweet. I will make it again!
posted:
12/11/2004
I also made this receipe for Thanksgiving Dinner and got lots of compliments and this was my first time cooking this pie and it was worth everytime I put in preparing it and yes I will cook it again at my next dinner.
posted:
12/7/2004
Made Lisa's Sweet Potato Pie for Thanksgiving Dinner. Rec'd lots of compliments and requests for the recipe. Plan on making again for a family Christmas party. Loved it - Terri
posted:
11/30/2004
i didnt use all the ingredients listed i used some of my grandmas recipe
posted:
11/28/2004
This recipe was not hard or confuse to make.I love the way the pie came out,so rich and good.thanks for having this recipe up.
posted:
11/27/2004
I have never made a homemade pie before, but this recipe is easy to follow. This was better than any store bought sweet potato pie. The only thing I might do differently is to go easier on the cinnamon/nutmeg combo. It was slightly overpowering.
posted:
11/26/2004
This is just like the recipe that I grow up using. We didn't use flour, and we added ground ginger.
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