Creamy Chicken Chipotle Stroganoff

Creamy Chicken Chipotle Stroganoff recipe

photo by:kraft

I cooked this recipe exactly as is, and I loved it. Super easy to make, creamy, a little spicy...delicious. Next time, I may add a little more of the chipotles in adobo t...read more

posted by

koester51

on 11/2/2012

time

prep:

10 min

total:

30 min

servings

total:

6 servings, 1-1/4 cups each

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What You Need

Tbsp. oil

lb. boneless skinless chicken breasts, cut into strips

medium onion, cut into thin wedges

1-1/2

cups water

can (8 oz.) mushroom pieces and stems, undrained

chicken bouillon cubes

oz. medium egg noodles (4 cups), uncooked

Tbsp. finely chopped chipotle peppers in adobo sauce

container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 5 to 7 min. or until chicken is cooked through.

ADD water, mushrooms with their liquid, the bouillon cubes and noodles; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 min. or until noodles are tender and only a small amount of liquid remains. Stir in peppers. Cook an additional 2 min., stirring occasionally. Remove from heat.

STIR in sour cream.

Kraft Kitchens Tips

Serving Suggestion

Serve with cooked green beans and a quick bagged mixed green salad tossed with your favorite KRAFT Dressing, such as Ranch.

Variation

Substitute 2 cups uncooked instant white rice for the noodles. Add rice with the water and other ingredients as directed. Bring to boil; cover. Reduce heat to low; simmer 5 min. Stir in peppers. Cook an additional 2 min., stirring occasionally. Remove from heat. Stir in sour cream.

Substitute

Substitute 2 cans (10-1/2 oz. each) condensed chicken broth for the bouillon cubes and water.

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koester51

posted:11/2/2012

I cooked this recipe exactly as is, and I loved it. Super easy to make, creamy, a little spicy...delicious. Next time, I may add a little more of the chipotles in adobo to spice it up even more.

erinbyrne

posted:3/10/2012

Fabulous, actually. Even better the next day.

klnorris

posted:3/8/2010

This was a good basic chicken stroganoff recipe, but we were not fans of the chipotle taste. I used half the recommended amount, and it was still weird. I will make this again, but leave out the chipotle and add more chicken stock for a more traditional stroganoff.

cocolapple

posted:2/25/2009

my family LOVED it!!1

trh4581

posted:1/12/2009

Not a huge fan of the chipotle flavor but it was ok. May make it again and figure out some tweaks.

leden11

posted:12/31/2008

This was great! I love beef stroganoff but this was much better!

LeslieHerrema

posted:11/17/2008

My husband does not like Beef stroganoff but he really liked the spicy flavor of this one.