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Creamy Chicken Chipotle Stroganoff

Creamy Chicken Chipotle Stroganoff recipe
photo by:kraft
I cooked this recipe exactly as is, and I loved it. Super easy to make, creamy, a little spicy...delicious. Next time, I may add a little more of the chipotles in adobo t...read more
posted by
koester51
on 11/2/2012
time
prep:
10 min
total:
30 min
servings
total:
6 servings, 1-1/4 cups each
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posted:
7/7/2006
it was ok, but it was a little too mushroomy. i like mushrooms, but not that much, and too spicey (by the way i'm only 13 years old but i luv to cook and i'm really good at it)
posted:
6/7/2006
dee lish!!! very good and different, tastes like it came out of a good restaurant!!
posted:
3/29/2006
Very, very good. My husband likes things very spicy so I used at least double the peppers. It was awesome! Will definately make it again.
posted:
3/17/2006
Absolutely loved this recipe! Definitely will make again!
posted:
2/21/2006
This was a very easy recipe. The only thing that I left out was the chili's as I am currently pregnant and can't handle the hot, but when I am done I will make again with the chili. This was good as leftovers also.
posted:
2/7/2006
This is a very flavorful recipe. I always add a little more chipotle pepper than called for. It is always a hit with my husband!!
posted:
11/25/2005
It exceeded my expectations.
posted:
10/24/2005
Easy and delicious.
posted:
9/27/2005
My Children really enjoyed this meal and so did my Husband. I thought it would be a little spicy for them, but it is easy to regulate the heat factor. YUM!
posted:
8/29/2005
Didn't have chipolte peppers so used jalapeno instead. This tastes great. Heated it up for lunch the next day and still loved it. Will make this again and again.
K:1054v3 :64314
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