Creamy Chicken Chipotle Stroganoff

Creamy Chicken Chipotle Stroganoff recipe

photo by:kraft

I cooked this recipe exactly as is, and I loved it. Super easy to make, creamy, a little spicy...delicious. Next time, I may add a little more of the chipotles in adobo t...read more

posted by

koester51

on 11/2/2012

time

prep:

10 min

total:

30 min

servings

total:

6 servings, 1-1/4 cups each

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What You Need

Tbsp. oil

lb. boneless skinless chicken breasts, cut into strips

medium onion, cut into thin wedges

1-1/2

cups water

can (8 oz.) mushroom pieces and stems, undrained

chicken bouillon cubes

oz. medium egg noodles (4 cups), uncooked

Tbsp. finely chopped chipotle peppers in adobo sauce

container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 5 to 7 min. or until chicken is cooked through.

ADD water, mushrooms with their liquid, the bouillon cubes and noodles; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 min. or until noodles are tender and only a small amount of liquid remains. Stir in peppers. Cook an additional 2 min., stirring occasionally. Remove from heat.

STIR in sour cream.

Kraft Kitchens Tips

Serving Suggestion

Serve with cooked green beans and a quick bagged mixed green salad tossed with your favorite KRAFT Dressing, such as Ranch.

Variation

Substitute 2 cups uncooked instant white rice for the noodles. Add rice with the water and other ingredients as directed. Bring to boil; cover. Reduce heat to low; simmer 5 min. Stir in peppers. Cook an additional 2 min., stirring occasionally. Remove from heat. Stir in sour cream.

Substitute

Substitute 2 cans (10-1/2 oz. each) condensed chicken broth for the bouillon cubes and water.

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luv2cook163

posted:7/7/2006

it was ok, but it was a little too mushroomy. i like mushrooms, but not that much, and too spicey (by the way i'm only 13 years old but i luv to cook and i'm really good at it)

dcm499

posted:6/7/2006

dee lish!!! very good and different, tastes like it came out of a good restaurant!!

a cook

posted:3/29/2006

Very, very good. My husband likes things very spicy so I used at least double the peppers. It was awesome! Will definately make it again.

utdreamr32

posted:3/17/2006

Absolutely loved this recipe! Definitely will make again!

mandypruitt

posted:2/21/2006

This was a very easy recipe. The only thing that I left out was the chili's as I am currently pregnant and can't handle the hot, but when I am done I will make again with the chili. This was good as leftovers also.

CrystalViar

posted:2/7/2006

This is a very flavorful recipe. I always add a little more chipotle pepper than called for. It is always a hit with my husband!!

a cook

posted:11/25/2005

It exceeded my expectations.

a cook

posted:10/24/2005

Easy and delicious.

AdelitaDB

posted:9/27/2005

My Children really enjoyed this meal and so did my Husband. I thought it would be a little spicy for them, but it is easy to regulate the heat factor. YUM!

dcjackson5

posted:8/29/2005

Didn't have chipolte peppers so used jalapeno instead. This tastes great. Heated it up for lunch the next day and still loved it. Will make this again and again.