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Easy Homemade Macaroni & Cheese

Easy Homemade Macaroni & Cheese recipe
photo by:kraft
The easy, cheesy, noodle-y deliciousness of homemade mac 'n' cheese, made extra-special with red pepper and Velveeta.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1 cup each
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posted:
5/10/2008
I liked it alot. I tend to make it on the spicier side
posted:
5/4/2008
This is a very easy dish to make, very tasty. For even better flavor, don't bake in oven, bake on grill, with a little wood smoke for flavor!!
posted:
2/25/2008
I've never made 'homemade' mac and cheese and thought it would be hard to do, but following this recipe, it was very easy! A big hit in my household!! Will make this again!!
posted:
1/20/2008
This needs some alterations. Overall my family liked it but they felt it needed more cheese and they could have done without the red pepper. The noodles soaked up the evaporated milk and I used 12 ounces instead of the 5 ounces it called for. I'm still searching for that perfect home baked macaroni & cheese recipe. I will continue to search and try recipes from Kraftfoods until I find the perfect one.
posted:
1/7/2008
Very yummy, good the next day but best fresh.
posted:
1/2/2008
I have made a couple of times now and everyone loves it. It is soooo creamy. I followed the receipe exactly except I added cheese to the top of the dish too. Yummy!!
posted:
12/31/2007
This is a creamy delicious baked dish that i took to a party and everyone RAVED!
posted:
11/7/2007
This recipe was alright....but I wasn't completely "Wowed" by it. I cut way down on the pepper and it will still pretty spicy. Reading other peoples comments, I was expecting it to be really creamy, and to me it was not at all. I even used more evaporated milk! All in all...it was not bad, but not worth the trouble to make it again.
posted:
11/6/2007
i added crumbled bacon
posted:
10/25/2007
This was easy to make and good. I added little smokies to it and made it the whole meal. Doesn't get much easier than that!
K:10103v0 :64317

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