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Easy Homemade Macaroni & Cheese

Easy Homemade Macaroni & Cheese recipe
photo by:kraft
The easy, cheesy, noodle-y deliciousness of homemade mac 'n' cheese, made extra-special with red pepper and Velveeta.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1 cup each
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posted:
6/14/2007
How do I double the recipe so it will make a serving of 12? It is for a work potluck.
posted:
6/9/2007
Overall, this recipe was definetly better than regular EasyMac, but the eggs kinda through me off. It was like scrambled eggs in my mac and cheese, really weird. Maybe I prepared it wrong, but next time I'll definetly take out the eggs and add more velveta, because it was pretty dry.
posted:
6/6/2007
I love baked mac and cheese, and this is an easy recipe to make that tastes great. I substituted whole wheat elbows and low fat cheeses, then added cut up chicken and peas to make a one-pot dinner, and we loved it. Its an easy dinner and even my kids cleaned thier plates!
posted:
6/5/2007
Very very good. I never would have guessed half of the ingredients.
posted:
5/16/2007
It wasn't terrible but wasn't great, either. I could taste the egg, which isn't really desirable to me in mac and cheese.
posted:
5/7/2007
It was delicious and creamy, but if you don't eat it right away it gets dry and cakey. The leftovers weren't very good either, and this makes a ton!
posted:
5/2/2007
I'd add more cheese & some salt for taste...other wise very yummy
posted:
4/25/2007
All I can say is....AWESOME!!!! Everyone in my family enjoyed it. This will definately be a repeat in our family's menu.....very cheesy and not dry at all. I plan to cut back on the red pepper though. The kids found it to be too peppered.
posted:
4/7/2007
While I thought this dish was okay, my husband hated it! Since we don't really care for red pepper, I merely put a dash in and it was still too much for us. My husband also didn't like the Velveeta cheese, which is probably more geared for children's taste, since I remember liking it as a child. All in all, although I liked the creaminess the Velveeta and evaporated milk gave it - we didn't like the overall taste of this dish.
posted:
3/31/2007
My children range in age from 14 years to 8 years old, and they all loved it. It was easy for them to help me make it, and I have no doubt it will be a menu staple for a long time to come!
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