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Very-Strawberry Cheesecake

Very-Strawberry Cheesecake recipe
photo by:kraft
I have made this recipe twice. The first time I was able to find the cool whip dips in strawberry flavor, but evidently they don't sell it anymore. The second time I used s...read more
posted by
Targetqueen66
on 11/30/2013
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
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posted:
9/26/2006
everybody in my family loved this dessert
posted:
7/13/2006
I used Splenda instead of sugar and my family loved it! I'll definetly share this one with friends.
posted:
7/12/2006
We enjoyed this recipe, but I thought that the cool whip had a bit of a "fake" taste that i didn't enjoy. We used thawed sweetened strawberries on top. Yum!
posted:
7/11/2006
This was so so so so good... My whole family loved it.....try it, it's great....
posted:
7/4/2006
This was pretty good. Glazed graham cracker crust for extra flavor, used alot of strawberries on top. Also used a little more sugar.
posted:
7/2/2006
i love this recipe. it was so simple and delicious!
posted:
6/18/2006
This makes a ton of filling for the pie. Very good, but, the consistency of mine was a little 'softer' than I was expecting. I think next time I'll use more cream cheese and less cool whip. I also cut up strawberries and mixed them in. It is a yummy, light dessert, perfect for summertime.
posted:
5/22/2006
Made for the family and everybody loved it!!
posted:
5/19/2006
This was so easy to make. I added the fresh strawberries into the mixture to jazz it up. I t was a big hit in our house. I will definetly make this again.
posted:
5/2/2006
Recently made for an Easter gathering....everyone, from new young cooks to old, ask for the recipe...and so easy to prepare...will make again...thanks for a great recipe...bs
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