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Very-Strawberry Cheesecake

Very-Strawberry Cheesecake recipe
photo by:kraft
I have made this recipe twice. The first time I was able to find the cool whip dips in strawberry flavor, but evidently they don't sell it anymore. The second time I used more
posted by
on 11/30/2013
10 min
3 hr 10 min
8 servings
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I have made this recipe twice. The first time I was able to find the cool whip dips in strawberry flavor, but evidently they don't sell it anymore. The second time I used strawberry flavored cream cheese and regular cool whip. It was just as good. And like many other reviewers, I added chopped fresh strawberries in the pie and sliced strawberries on top. Definitely going to keep this recipe and make again.
I followed the recipe except I added 1 Cup of fresh strawberries to the cheese mixture. I did not like this recipe too much. It was too rich and could not eat much at a time.
I made this for my husband on father's day and everyone loved it. I actually added cut up strawberries in the cheesecake and on top! Yummy!! making another today.
This was so creamy and smooth, we didnt want to put it down!
its ok
This was delicious. I made this for a pot-luck at work and everyone raved about it. Like the previous comments, I used fresh strawberries, which made the filling really soft as it sat overnight. If I were to make this again, I would use powdered sugar to help it stay more firm. I used 2 cups graham cracker crumbs, a half stick of butter and a third of a cup of sugar for the crust. For the filling, I used 2 pkgs cream cheese, 1 cup sugar, 2 cups Cool Whip, 2 cups strawberries. You can use a mixer to mix in the Cool Whip and strawberries so the filling will turn pink and look more "strawberry-ish". Using the fresh strawberries makes it live up to the recipe name.
I just picked pounds of strawberries so I decided to try the other suggestion of strawberries rather than the strawberry cool whip. I added about a cup to the cream cheese and sugar mixture and beat it for 1 minute to break up the strawberries. Then after adding the cool whip, I put about 6 more sliced berries for more texure. It was so delicious! Going to get another pie crust and cream cheese to make another one tomorrow with my remaining fresh strawberries!
I could not find strawberry flavored cool whip, so I just added a bunch of strawberries to the mix, and turned out yummy! I love the lightness of it, it's prefect after a heavy BBQ dinner.
Very delicious! Husband loved was gone in 2 nights! I would reccomend adding twice the strawberries in the cheesecake mixture, just chop fine.
Yummy. I made this for Easter and my two kids kept saying "this is great Mom" The grocery store did not have strawberry Cool Whip, so I used strawberry cream cheese and regular Cool Whip.
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