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Very-Strawberry Cheesecake

Very-Strawberry Cheesecake recipe
photo by:kraft
I have made this recipe twice. The first time I was able to find the cool whip dips in strawberry flavor, but evidently they don't sell it anymore. The second time I used s...read more
posted by
Targetqueen66
on 11/30/2013
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
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posted:
11/30/2013
I have made this recipe twice. The first time I was able to find the cool whip dips in strawberry flavor, but evidently they don't sell it anymore. The second time I used strawberry flavored cream cheese and regular cool whip. It was just as good. And like many other reviewers, I added chopped fresh strawberries in the pie and sliced strawberries on top. Definitely going to keep this recipe and make again.
posted:
7/7/2010
I followed the recipe except I added 1 Cup of fresh strawberries to the cheese mixture. I did not like this recipe too much. It was too rich and could not eat much at a time.
posted:
6/23/2010
I made this for my husband on father's day and everyone loved it. I actually added cut up strawberries in the cheesecake and on top! Yummy!! making another today.
posted:
10/10/2009
This was so creamy and smooth, we didnt want to put it down!
posted:
6/28/2008
its ok
posted:
6/25/2008
This was delicious. I made this for a pot-luck at work and everyone raved about it. Like the previous comments, I used fresh strawberries, which made the filling really soft as it sat overnight. If I were to make this again, I would use powdered sugar to help it stay more firm. I used 2 cups graham cracker crumbs, a half stick of butter and a third of a cup of sugar for the crust. For the filling, I used 2 pkgs cream cheese, 1 cup sugar, 2 cups Cool Whip, 2 cups strawberries. You can use a mixer to mix in the Cool Whip and strawberries so the filling will turn pink and look more "strawberry-ish". Using the fresh strawberries makes it live up to the recipe name.
posted:
6/9/2008
I just picked pounds of strawberries so I decided to try the other suggestion of strawberries rather than the strawberry cool whip. I added about a cup to the cream cheese and sugar mixture and beat it for 1 minute to break up the strawberries. Then after adding the cool whip, I put about 6 more sliced berries for more texure. It was so delicious! Going to get another pie crust and cream cheese to make another one tomorrow with my remaining fresh strawberries!
posted:
5/18/2008
I could not find strawberry flavored cool whip, so I just added a bunch of strawberries to the mix, and turned out yummy! I love the lightness of it, it's prefect after a heavy BBQ dinner.
posted:
4/6/2008
Very delicious! Husband loved it...it was gone in 2 nights! I would reccomend adding twice the strawberries in the cheesecake mixture, just chop fine.
posted:
3/28/2008
Yummy. I made this for Easter and my two kids kept saying "this is great Mom" The grocery store did not have strawberry Cool Whip, so I used strawberry cream cheese and regular Cool Whip.
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